These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
96 related articles for article (PubMed ID: 5004069)
1. [Volumetric determination of fats in margarine using the indirect complexometry with Mg(II)]. Garcia-Villanova R; Lopez Martinez C Boll Chim Farm; 1971 Nov; 110(11):674-6. PubMed ID: 5004069 [No Abstract] [Full Text] [Related]
2. [Volumetric determination of the fat content of nuts by indirect complexometry with Mg(II)]. Garcia-Villanova R; Lopez Martinez C Boll Chim Farm; 1973 Mar; 112(3):201-3. PubMed ID: 4198519 [No Abstract] [Full Text] [Related]
3. [Determination of the fat level in lard by indirect complexometry with Ca(II)]. Soler Hernández A; García-Villanova R Boll Chim Farm; 1971 Nov; 110(11):670-3. PubMed ID: 5004068 [No Abstract] [Full Text] [Related]
4. [Determination of fat in green olives by indirect complexometry with Mg(II)]. Garcia-Villanova R; Lopez Martinez C Boll Chim Farm; 1973 Mar; 112(3):204-6. PubMed ID: 4198520 [No Abstract] [Full Text] [Related]
5. [Volumetric determination of the quantity of fats in sunflower seeds using indirect complexometry with Mg(II)]. Garcia-Villanova R; Lopez Martinez C Boll Chim Farm; 1972 Oct; 111(10):641-3. PubMed ID: 4630140 [No Abstract] [Full Text] [Related]
6. [Determination of fat in raw and roasted almonds and hazelnuts by indirect complexometry with Mg(II)]. Garcia-Villanova R; Lopez Martinez C Boll Chim Farm; 1973 Apr; 112(4):283-7. PubMed ID: 4198521 [No Abstract] [Full Text] [Related]
7. [Investigation of extraneous fats in butter, using chromatographic analysis of steroids]. Gallego Garcia J Rev Sanid Hig Publica (Madr); 1966; 40(10):367-78. PubMed ID: 5997648 [No Abstract] [Full Text] [Related]
8. The determination of butter fat in margarine fat by transesterification and gas chromatography. Withington DF Analyst; 1967 Nov; 92(100):705-10. PubMed ID: 6063082 [No Abstract] [Full Text] [Related]
9. [DETERMINATION OF CA, BA, MG, AL, CR, ZN, FE, PB, BI, HG, AND CU IONS BY EDTA TITRATION USING THE CU-PAN SYSTEM]. LU ML; LIU TC; CHING TL Yao Xue Xue Bao; 1963 Jul; 10():436-41. PubMed ID: 14070256 [No Abstract] [Full Text] [Related]
10. [Interregional traveling seminar on helminth infections. World Health Organization]. Saiz Moreno L Rev Sanid Hig Publica (Madr); 1966; 40(10):367-78. PubMed ID: 5995865 [No Abstract] [Full Text] [Related]
11. [Complexometric determination of magnesium in the urine]. Munaò F; Grillo OC Quad Sclavo Diagn; 1974 Sep; 10(3):416-22. PubMed ID: 4219633 [No Abstract] [Full Text] [Related]
12. [Carcinogens in edible fats and oils. IV. Studies on margarine, vegetable fat and butter]. Fábián B Arch Hyg Bakteriol; 1968 Jun; 152(3):231-7. PubMed ID: 5711171 [No Abstract] [Full Text] [Related]
13. [Complexometric titration. II. Optimalization of titration prescriptions for magnesium]. Doornbos DA; van den Bossche W; Rietsema-Broekema J Pharm Weekbl; 1970 Jul; 105(27):757-65. PubMed ID: 4988709 [No Abstract] [Full Text] [Related]
14. Fats, oils, and greases: the minimization and treatment of wastewaters generated from oil refining and margarine production. Willey R Ecotoxicol Environ Saf; 2001 Oct; 50(2):127-33. PubMed ID: 11689028 [No Abstract] [Full Text] [Related]
15. Isotachophoretic determination of ethylenediaminetetraacetate in salad dressing, mayonnaise, and margarine. Ito Y; Toyoda M; Suzuki H; Iwaida M J Assoc Off Anal Chem; 1980 Nov; 63(6):1219-23. PubMed ID: 6778853 [TBL] [Abstract][Full Text] [Related]
16. [Certain data on the use of Lowry's method depending on different conditions of protein determination (literature survey)]. Beĭer EM Lab Delo; 1976; (10):590-5. PubMed ID: 63586 [No Abstract] [Full Text] [Related]
17. [Comparative study of various methods of determination of xylose in the urine]. Férard G; Métais P Ann Biol Clin (Paris); 1970; 28(4):355-60. PubMed ID: 5503188 [No Abstract] [Full Text] [Related]
18. Determination of cadmium, lead, and copper in margarines and butters by galvanostatic stripping chronopotentiometry. Szłyk E; Szydłowska-Czerniak A J Agric Food Chem; 2004 Jun; 52(13):4064-71. PubMed ID: 15212449 [TBL] [Abstract][Full Text] [Related]
19. [Hygienic assessment of a new type of margarine]. Aleksandrova NN; Bedulevich TS; Barmash EA Vopr Pitan; 1966; 25(2):68-71. PubMed ID: 5998324 [No Abstract] [Full Text] [Related]
20. Fatty acids in newer brands of margarine. Miljanich P; Ostwald R J Am Diet Assoc; 1970 Jan; 56(1):29-30. PubMed ID: 5466952 [No Abstract] [Full Text] [Related] [Next] [New Search]