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2. Composition of commercial oleomargarines. Kudelko NM Ann Allergy; 1969 Dec; 27(12):622-3. PubMed ID: 5396214 [No Abstract] [Full Text] [Related]
3. Margarine: a supplement may be decisive. Wjst M Thorax; 2008 May; 63(5):474; author reply 474-5. PubMed ID: 18443169 [No Abstract] [Full Text] [Related]
4. The epidemic of polymorph toxic erythema in the Netherlands in 1960. The so-called margarine disease. Mali JW; Malten KE Acta Derm Venereol; 1966; 46(2):123-35. PubMed ID: 4162629 [No Abstract] [Full Text] [Related]
5. Anaphylaxis from inulin in vegetables and processed food. Gay-Crosier F; Schreiber G; Hauser C N Engl J Med; 2000 May; 342(18):1372. PubMed ID: 10798950 [No Abstract] [Full Text] [Related]
6. [Food additives as risk factors]. de Saint Rat L Nahrung; 1972; 16(2):125-6. PubMed ID: 5044333 [No Abstract] [Full Text] [Related]
7. Pediatric drug information: food allergies, food additives, and the Feingold diet. Robinson LA Pediatr Nurs; 1980; 6(6):38-9. PubMed ID: 6904961 [No Abstract] [Full Text] [Related]
8. The role of Food and Drug Administration in food allergy. Chopra JG Ann Allergy; 1979 Jan; 42(1):1-4. PubMed ID: 581640 [No Abstract] [Full Text] [Related]
9. Adverse reactions to food additives. Wüthrich B Ann Allergy; 1993 Oct; 71(4):379-84. PubMed ID: 8214803 [TBL] [Abstract][Full Text] [Related]
10. [Are the margarine etiology and erythema exudativum multiforme excluded in so-called margarine disease?]. Griepentrog F Dtsch Med J; 1966 Jan; 17(1):11-2. PubMed ID: 5944299 [No Abstract] [Full Text] [Related]
11. [Diet in neurodermatitis]. Traenckner I; Ring J Hautarzt; 1993 Jul; 44(7):484-5. PubMed ID: 8365886 [No Abstract] [Full Text] [Related]