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2. Joint FAO-WHO Expert Committee on Nutrition. Eighth report. Geneva, 9-18 November 1970. World Health Organ Tech Rep Ser; 1971; 477():1-80. PubMed ID: 5003659 [No Abstract] [Full Text] [Related]
3. Food and nutrition strategies in national development. Ninth report of the Joint FAO/WHO Expert Committee on Nutrition. World Health Organ Tech Rep Ser; 1976; (584):1-64. PubMed ID: 820086 [No Abstract] [Full Text] [Related]
4. Nutrition activities of the World Health Organization. Bengoa JM J Am Diet Assoc; 1969 Sep; 55(3):228-32. PubMed ID: 5806567 [No Abstract] [Full Text] [Related]
5. [Nutritional status in Peru]. Gross U; Gross R; Feldheim W Int J Vitam Nutr Res; 1973; 43(3):387-96. PubMed ID: 4749922 [No Abstract] [Full Text] [Related]
7. Nutritional improvement and world health potential. Stare FJ J Am Diet Assoc; 1970 Aug; 57(2):107-10. PubMed ID: 5426318 [No Abstract] [Full Text] [Related]
8. Methodology of nutritional surveillance. Report of a Joint FAO/UNICEF/WHO Expert Committee. World Health Organ Tech Rep Ser; 1976; (593):1-66. PubMed ID: 822593 [TBL] [Abstract][Full Text] [Related]
9. Food fortification. Beaton GH Monogr Ser World Health Organ; 1976; (62):370-88. PubMed ID: 824846 [No Abstract] [Full Text] [Related]
10. A report on the first fifty years of the Nutrition Research Laboratories, Hyderabad. Gopalan C Nutr Rev; 1970 Jan; 28(1):1-7. PubMed ID: 4906655 [No Abstract] [Full Text] [Related]
11. Nutrition and health in perspective: an introduction. Beaton GH; Bengoa JM Monogr Ser World Health Organ; 1976; (62):13-20. PubMed ID: 824827 [No Abstract] [Full Text] [Related]
12. Incidence of protein deficiency in relation to different diets in India. Sukhatme PV Br J Nutr; 1970 Jun; 24(2):477-87. PubMed ID: 5452700 [No Abstract] [Full Text] [Related]
13. [Fish and the prevention of malnutrition in developing countries]. Monckeberg F; Ballester D; YaƱez E Arch Latinoam Nutr; 1973 Jun; 23(2):187-204. PubMed ID: 4740331 [No Abstract] [Full Text] [Related]
14. Formulation and evaluation of meals based on locally available foods for young children. Rajalakshmi R; Ramakrishnan CV World Rev Nutr Diet; 1977; 27():34-104. PubMed ID: 333790 [No Abstract] [Full Text] [Related]
17. ESPGAN Committee on Nutrition. Guidelines on infant nutrition. I. Recommendations for the composition of an adapted formula. Acta Paediatr Scand Suppl; 1977; (262):1-20. PubMed ID: 266355 [No Abstract] [Full Text] [Related]
18. Food and nutrition strategies in national development. Ninth Report of the Joint FAO/WHO Expert Committe on Nutrition. FAO Nutr Meet Rep Ser; 1976; (56):1-64. PubMed ID: 964354 [No Abstract] [Full Text] [Related]
19. The food situation and the child -- an overview. Food Nutr (Roma); 1979; 5(1):4-8. PubMed ID: 520635 [TBL] [Abstract][Full Text] [Related]
20. Adaptive MCH services. A key strategy in overcoming malnutrition in young children. Jelliffe DB; Jeliffe EF Clin Pediatr (Phila); 1971 Oct; 10(10):552-4. PubMed ID: 5130475 [No Abstract] [Full Text] [Related] [Next] [New Search]