These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 5017458)

  • 1. The survival of pathogenic Staphylococci in dairy products.
    Pijck J; Schutyzer G
    J Pharm Belg; 1972; 27(1):87-97. PubMed ID: 5017458
    [No Abstract]   [Full Text] [Related]  

  • 2. [Pathogenic Staphylococci and Salmonellae in commercial yogurt].
    Jordano Salinas R
    Rev Sanid Hig Publica (Madr); 1985; 59(11-12):1519-23. PubMed ID: 3836492
    [No Abstract]   [Full Text] [Related]  

  • 3. [On the presence of enterotoxic pathogenic staphylococci in meat and dairy products of primary importance].
    Garcia Rodriguez JA
    Med Trop (Madr); 1968; 44(1):99-154. PubMed ID: 5737625
    [No Abstract]   [Full Text] [Related]  

  • 4. [Comparison of suitability of Chapman, Carter, Baird-Parker and Giolitti-Cantoni media for the detection of pathogenic staphylococci in food products].
    Pliszka A; Meinhardt S; Smykal B; Rokoszewska J; Windyga B
    Rocz Panstw Zakl Hig; 1970; 21(5):533-42. PubMed ID: 4925810
    [No Abstract]   [Full Text] [Related]  

  • 5. Staphylococcus aureus and enterotoxin A in cream and butter.
    Minor TE; Marth EH
    J Dairy Sci; 1972 Oct; 55(10):1410-4. PubMed ID: 4627806
    [No Abstract]   [Full Text] [Related]  

  • 6. [Hemolysins of Staphylococci isolated from milk and dairy products].
    Jarchovská H; Lukásová J
    Vet Med (Praha); 1974 Jul; 19(7):455-60. PubMed ID: 4215203
    [No Abstract]   [Full Text] [Related]  

  • 7. [Bacteriological studies of raw and whipped cream on sale in Naples].
    Quesada A; Soldati R
    Ig Mod; 1969; 62(9):767-79. PubMed ID: 4993762
    [No Abstract]   [Full Text] [Related]  

  • 8. [Pastry creams and public health. II. Pathogenic staphylococcus content of pastry creams in the Lille metropolitan area].
    Catsaras M; Seynave R; Sery C
    Ann Inst Pasteur Lille; 1971; 22():245-61. PubMed ID: 5162001
    [No Abstract]   [Full Text] [Related]  

  • 9. Distribution of the different Staphylococcus species according to their meat or dairy origin.
    Delarras C; Laban P
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Sep; 173(6):471-7. PubMed ID: 7324611
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Elaboration of an immunoenzyme method for determining the levels of staphylococcal enterotoxins in food products].
    Beĭlbaeva ML; Aĭmurzaeva ET; Tsvetkov VS; Ezenchuk IuV; Baĭzhomartov MS
    Vopr Pitan; 1988; (4):74-5. PubMed ID: 3068899
    [No Abstract]   [Full Text] [Related]  

  • 11. [Biological properties of staphylococci isolated from milk products].
    Afanas'eva TI; Alergant AP; Berdzulishvili EM; Semenova TP
    Gig Sanit; 1973 Jan; 38(1):105-6. PubMed ID: 4697293
    [No Abstract]   [Full Text] [Related]  

  • 12. Production of enterotoxin B by Staphylococcus aureus in milk and some dairy products.
    Ashour MM; Omar MM; El-Zayat AI
    Z Gesamte Hyg; 1984 Mar; 30(3):159-60. PubMed ID: 6730572
    [No Abstract]   [Full Text] [Related]  

  • 13. Comparison of plating and most probable number techniques for the isolation of staphylococci from foods.
    Patterson JT
    J Appl Bacteriol; 1973 Jun; 36(2):273-7. PubMed ID: 4583870
    [No Abstract]   [Full Text] [Related]  

  • 14. Detection of preformed enterotoxins of staphylococci in dairy products employing serological method.
    Ghosh SS; Laxminarayana H
    Indian J Exp Biol; 1973 Sep; 11(5):457. PubMed ID: 4210228
    [No Abstract]   [Full Text] [Related]  

  • 15. [Penicillinase of Staphylococci isolated from milk and dairy products].
    Lukásová J; Formánek J
    Vet Med (Praha); 1975 Feb; 20(02):113-7. PubMed ID: 808005
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Vitamins stability in fortified dairy products].
    Shatniuk LN; Spirichev VB; Kosheleva OV; Leont'eva EV; Beketova NA; Kodentsova VM; Vrzhesinskaia OA; Kharitonchik LA; Isaeva VA; Sheveleva SA
    Vopr Pitan; 2003; 72(2):8-12. PubMed ID: 12924202
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI; Kleshchuk AK
    Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282
    [No Abstract]   [Full Text] [Related]  

  • 18. [Trial of a culture medium recently proposed for isolation of staphylococci from foods].
    Pesino L
    Riv Ital Ig; 1967; 27(5):492-7. PubMed ID: 5616725
    [No Abstract]   [Full Text] [Related]  

  • 19. [The viability of pathogenic serotypes of Escherichia coli as a function of the conditions of pasteurization and storage of dairy products].
    Akhmedova ShI
    Gig Sanit; 1967 Sep; 32(9):116. PubMed ID: 4890992
    [No Abstract]   [Full Text] [Related]  

  • 20. [Egg yolk reaction of coagulase-positive staphylococci on different media at increased incubation temperature].
    Kusch D; Sinell HJ
    Zentralbl Bakteriol Orig; 1971; 216(4):466-71. PubMed ID: 5104308
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.