137 related articles for article (PubMed ID: 5017464)
1. Lesser known Nigerian edible oils and fats. 3. Fatty acid compositions as determined by gas-liquid chromatography.
Girgis P; Turner TD
J Sci Food Agric; 1972 Feb; 23(2):259-62. PubMed ID: 5017464
[No Abstract] [Full Text] [Related]
2. Fatty acid composition of oils of some edible seeds of wild plants.
Engelter C; Wehmeyer AS
J Agric Food Chem; 1970; 18(1):25-6. PubMed ID: 5524461
[No Abstract] [Full Text] [Related]
3. The fatty acid composition of edible oils and fats. A beginning glc experiment.
Paulson DR; Saranto JR; Forman WA
J Chem Educ; 1974 Jun; 51(6):406-8. PubMed ID: 4854834
[No Abstract] [Full Text] [Related]
4. Fatty acids in different pulses produced and consumed in Bangladesh.
Choudhury K; Rahman MM
J Sci Food Agric; 1973 Apr; 24(4):471-3. PubMed ID: 4720543
[No Abstract] [Full Text] [Related]
5. A novel and rapid method for the preparation of methyl esters for gas chromatography: application to the determination of the fatty acids of edible fats and oils.
McCreary DK; Kossa WC; Ramachandran S; Kurtz RR
J Chromatogr Sci; 1978 Aug; 16(8):329-31. PubMed ID: 681496
[TBL] [Abstract][Full Text] [Related]
6. [Some traditional foods of the Congo (Congo-Brazzaville) considered in view of their lipid contribution].
Acker P; Le Clerc AM; Ramel P
Ann Nutr Aliment; 1968; 22(1):17-24. PubMed ID: 5665209
[No Abstract] [Full Text] [Related]
7. The fatty acid composition of cooking oils and fats used in Malaya.
Chong YH; Mills GL
Med J Malaya; 1966 Dec; 21(2):125-7. PubMed ID: 4227381
[No Abstract] [Full Text] [Related]
8. Determination of cyclopropenoic fatty acids by reversed-phase liquid chromatography and gas chromatography.
Gaydou EM; Bianchini JP; Ralaimanarivo A
Anal Chem; 1983 Dec; 55(14):2313-7. PubMed ID: 6660526
[No Abstract] [Full Text] [Related]
9. New tropical seed oils. IV. Component acids of leguminous and other seed oils including useful sources of crepenynic and dehydrocrepenynic acid.
Gunstone FD; Steward SR; Cornelius JA; Hammonds TW
J Sci Food Agric; 1972 Jan; 23(1):53-60. PubMed ID: 5028298
[No Abstract] [Full Text] [Related]
10. Preparation of fatty acid methyl esters from triglycerides on thin layer plates.
Saha S; Dutta J
Lipids; 1973 Nov; 8(11):653-5. PubMed ID: 4752503
[No Abstract] [Full Text] [Related]
11. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
Brignoli CA; Kinsella JE; Weihrauch JL
J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172
[TBL] [Abstract][Full Text] [Related]
12. Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions.
Destaillats F; Cruz-Hernandez C
J Chromatogr A; 2007 Oct; 1169(1-2):175-8. PubMed ID: 17880987
[TBL] [Abstract][Full Text] [Related]
13. [On the determination of conjugated polyunsaturated acids by ultraviolet spectrophotometry].
Lotti G; Bazan E; Averna V
Ric Sci; 1967 Jan; 37(1):70-3. PubMed ID: 5597160
[No Abstract] [Full Text] [Related]
14. [Clinical significance of gas-chromatographic dietary fat analysis].
Reuter W; Heybey U
Z Gesamte Inn Med; 1984 Sep; 39(18):450-3. PubMed ID: 6506820
[TBL] [Abstract][Full Text] [Related]
15. Gas chromatography-mass spectrometric determination of fatty acids in seed oil of winged bean (Psophocarpus tetragonolobus (L.) DC).
Higuchi M; Terao J; Iwai K
J Nutr Sci Vitaminol (Tokyo); 1982 Oct; 28(5):511-8. PubMed ID: 7161648
[TBL] [Abstract][Full Text] [Related]
16. Trans fatty acids in foods.
Nutr Rev; 1984 Aug; 42(8):278-9. PubMed ID: 6384835
[No Abstract] [Full Text] [Related]
17. [The nutritional evaluation of cooking fats and oils].
Murillo E; Jiménez V; Lamoth L; Hernández J; Alvarez J
Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
[TBL] [Abstract][Full Text] [Related]
18. Fatty acid composition of ,,Bebiko" infant formula determined by support-coated open tubular gas chromatography.
Wasowicz E; Kaminski E
Nahrung; 1981; 25(6):599-603. PubMed ID: 7196993
[No Abstract] [Full Text] [Related]
19. [Demonstration of fatty acid anilides in salad oils].
Franzke C; Kroll J
Nahrung; 1983; 27(4):K19-20. PubMed ID: 6877342
[No Abstract] [Full Text] [Related]
20. Fatty acid composition of mustard (Brassica nigra) seed oil by gas-liquid chromatography.
Basu AK; Ghosh A; Dutta J
J Chromatogr; 1973 Nov; 86(1):232-3. PubMed ID: 4765312
[No Abstract] [Full Text] [Related]
[Next] [New Search]