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27. [Dietary fat analysis--a contribution to the problem of nutrition and aging]. Reuter W; Heybey U Z Alternsforsch; 1984; 39(3):129-34. PubMed ID: 6087576 [TBL] [Abstract][Full Text] [Related]
28. [Fatty acid composition of some oil-rich varieties of sunflower and sesame seeds]. Kuznetsov DI; Grishina NL Vopr Pitan; 1968; 27(1):72-8. PubMed ID: 5660596 [No Abstract] [Full Text] [Related]
29. Sterol content of foods of plant origin. Weihrauch JL; Gardner JM J Am Diet Assoc; 1978 Jul; 73(1):39-47. PubMed ID: 659760 [TBL] [Abstract][Full Text] [Related]
30. [Physico-chemical studies of oils from seed of species Physalis L.--Solanaceae]. Kolodziejski J; Mruk-Luczkiewicz A; Mionskowski H Acta Pol Pharm; 1969; 26(3):259-64. PubMed ID: 5805185 [No Abstract] [Full Text] [Related]
31. Separation of permitted and non-permitted solvents for use in foodstuffs by gas chromatography and the use of a solid sampler for the estimation of residual solvents in oils and oleoresins. Dean AC; Bradford E; Hubbard AW; Pocklington WD; Thomson J J Chromatogr; 1969 Nov; 44(3):465-71. PubMed ID: 5356711 [No Abstract] [Full Text] [Related]
33. Detection of animal fats in vegetable fats and oils by GLC and TLC. Thorpe CW J Assoc Off Anal Chem; 1971 May; 54(3):643-5. PubMed ID: 5170736 [No Abstract] [Full Text] [Related]
34. Tocopherols in foods and fats. Slover HT Lipids; 1971; 6(5):291-6. PubMed ID: 4938142 [No Abstract] [Full Text] [Related]
35. [Determination of the content of the fatty acids in oils and margarine]. Karlowski K Rocz Panstw Zakl Hig; 1976; 27(1):11-8. PubMed ID: 1251109 [No Abstract] [Full Text] [Related]
36. Evaluation of a rapid method for preparation of fatty acid methyl esters for analysis by gas-liquid chromatography. Misir R; Laarveld B; Blair R J Chromatogr; 1985 Aug; 331(1):141-8. PubMed ID: 4044736 [TBL] [Abstract][Full Text] [Related]
37. Report on oils and fats. Firestone D J Assoc Off Anal Chem; 1973 Mar; 56(2):283-4. PubMed ID: 4775487 [No Abstract] [Full Text] [Related]
38. [The triglyceride composition of seeds of Monarda fistulosa L., Monarda mollis L. and Pycnanthemum virginianum L]. Novitskaia GV; Mal'tseva VI Biokhimiia; 1966; 31(5):953-8. PubMed ID: 6001330 [No Abstract] [Full Text] [Related]
39. Fatty acid profile of edible oils and fats consumed in India. Dorni C; Sharma P; Saikia G; Longvah T Food Chem; 2018 Jan; 238():9-15. PubMed ID: 28867107 [TBL] [Abstract][Full Text] [Related]
40. Trans fatty acid content of selected brands of West German nut-nougat cream. Laryea MD; Biggemann B; Funke M; Lombeck I; Bremer HJ Z Ernahrungswiss; 1988 Dec; 27(4):266-71. PubMed ID: 3239114 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]