These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 5018369)

  • 81. Microwave ovens: effects on food quality and safety.
    Matthews ME
    J Am Diet Assoc; 1985 Aug; 85(8):919-21. PubMed ID: 3894485
    [No Abstract]   [Full Text] [Related]  

  • 82. Microwave Versus Conventional Cooking Methods: Effects on Food Quality Attributes
    Harrison DL
    J Food Prot; 1980 Aug; 43(8):633-637. PubMed ID: 30822980
    [TBL] [Abstract][Full Text] [Related]  

  • 83. Cooking losses of thiamin in food and its nutritional significance.
    Kimura M; Itokawa Y; Fujiwara M
    J Nutr Sci Vitaminol (Tokyo); 1990; 36 Suppl 1():S17-24. PubMed ID: 2081984
    [TBL] [Abstract][Full Text] [Related]  

  • 84. Nutritive value of the winged bean (Psophocarpus palustris Desv.).
    Cerny K; Kordylas M; Pospĩsil F; Svãbensky O; Zajĩc B
    Br J Nutr; 1971 Sep; 26(2):293-9. PubMed ID: 5166332
    [No Abstract]   [Full Text] [Related]  

  • 85. Cathode ray polarography of riboflavin, thiamine hydrochloride, and niacinamide content of pharmaceutical preparations.
    Schertel ME; Sheppard AJ
    J Pharm Sci; 1971 Jul; 60(7):1070-4. PubMed ID: 4255974
    [No Abstract]   [Full Text] [Related]  

  • 86. [Effects of cooking on the content of some vitamins in different species of frozen fish].
    Miuccio C; Floridi S; Schiesser A; Fidanza A; Fratoni A
    Boll Soc Ital Biol Sper; 1974 Feb; 50(3):131-5. PubMed ID: 4425593
    [No Abstract]   [Full Text] [Related]  

  • 87. Thiamine, riboflavin, and niacin content of turkey tissues as affected by storage and cooking.
    COOK BB; MORGAN AF; SMITH MB
    Food Res; 1949; 14(6):449-58. PubMed ID: 15397869
    [No Abstract]   [Full Text] [Related]  

  • 88. Microwave ovens. 1. How well do they cook?
    Consum Rep; 1976 Jun; 41(6):314-8. PubMed ID: 1024784
    [No Abstract]   [Full Text] [Related]  

  • 89. Microwave ovens and eye injuries.
    Hunt L
    Insight; 1992 Dec; 17(4):23, 25. PubMed ID: 1293231
    [No Abstract]   [Full Text] [Related]  

  • 90. Individual lipids and proximate analysis of various foods. 2. Frankfurters and other meat and poultry products.
    Newkirk DR; Sheppard AJ; Hubbard WD; Osgood T
    J Agric Food Chem; 1978; 26(2):349-50. PubMed ID: 632428
    [No Abstract]   [Full Text] [Related]  

  • 91. [Hygienic characteristics of the industrial environment in turkey-raising poultry factories].
    D'iachuk IA
    Gig Tr Prof Zabol; 1974; 0(7):37-8. PubMed ID: 4277849
    [No Abstract]   [Full Text] [Related]  

  • 92. [Sanitary and hygienic evaluation of frying fats and of the dishes cooked by frying].
    Egorova IP; Karaseva EV; Gromyko SG; Penskaia GS; Rupysheva IN
    Gig Sanit; 1977 Jun; (6):96. PubMed ID: 873243
    [No Abstract]   [Full Text] [Related]  

  • 93. Hazard of microwave ovens to transdermal delivery system.
    Murray KB
    N Engl J Med; 1984 Mar; 310(11):721. PubMed ID: 6422294
    [No Abstract]   [Full Text] [Related]  

  • 94. Microwave illumination for thawing frozen canine kidneys: (A) assessment of two ovens by direct measurement and thermography. (B) The use of effective dielectric temperature to monitor change during microwave thawing.
    Guttman FM; Bosisio RG; Bolongo D; Segal N; Borzone J
    Cryobiology; 1980 Oct; 17(5):465-72. PubMed ID: 7438765
    [No Abstract]   [Full Text] [Related]  

  • 95. THIAMINE AND RIBOFLAVIN RETENTION IN BROILED MEAT.
    NOBLE I
    J Am Diet Assoc; 1964 Nov; 45():447-50. PubMed ID: 14199885
    [No Abstract]   [Full Text] [Related]  

  • 96. Migration of acetyl-tributylcitrate from plastic film into poultry products during microwave cooking.
    Heath JL; Reilly M
    Poult Sci; 1981 Oct; 60(10):2258-64. PubMed ID: 7329909
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Practical and nutritional aspects of the use of frozen meals in a meals-on-wheels service.
    Gatherer A
    R Soc Health J; 1971; 91(3):83-7. PubMed ID: 5581691
    [No Abstract]   [Full Text] [Related]  

  • 98. [Causes of quality damages in deep-frozen ready-cooked meals].
    Grossklaus D
    Schweiz Arch Tierheilkd; 1973 Jul; 115(7):281-300. PubMed ID: 4725283
    [No Abstract]   [Full Text] [Related]  

  • 99. [Retention of water in slaughtered birds].
    Zakhariev Ts; Georgiev L; Mitkov S; Davidova I
    Vet Med Nauki; 1975; 12(8):3-7. PubMed ID: 1189278
    [TBL] [Abstract][Full Text] [Related]  

  • 100. The thiamin and riboflavin contents of wheat and its mill products.
    CLARE LE; UNDERWOOD EJ
    Aust J Exp Biol Med Sci; 1948 Sep; 26(Pt 5):419-23. PubMed ID: 18893977
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.