These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
112 related articles for article (PubMed ID: 5018456)
41. Iron and zinc intake from complementary foods: some issues from Pakistan. Bhutta ZA Pediatrics; 2000 Nov; 106(5):1295-7. PubMed ID: 11061841 [No Abstract] [Full Text] [Related]
43. Commercial baby food consumption and dietary variety in a statewide sample of infants receiving benefits from the special supplemental nutrition program for women, infants, and children. Hurley KM; Black MM J Am Diet Assoc; 2010 Oct; 110(10):1537-41. PubMed ID: 20869494 [TBL] [Abstract][Full Text] [Related]
44. [Infant nutrition in East Germany]. Cario WR; Bannert N; Beyreiss K; Dittmer C; Fiehring C; Grütte FK; Heine W; Jung G; Kellner R; Müller B Z Arztl Fortbild (Jena); 1986; 80(17):697-700. PubMed ID: 3811396 [No Abstract] [Full Text] [Related]
45. [Classification of infant foods based on cow milk protein. Milk foods for mature born healthy infants in the first half-year of life]. Bremer HJ; Droese W; Grütter R; Kübler W; Schmidt E Monatsschr Kinderheilkd (1902); 1974 Aug; 122(8):761. PubMed ID: 4408898 [No Abstract] [Full Text] [Related]
46. Feeding low-fat milk during infancy. Ryan AS; Martinez GA; Krieger FW Am J Phys Anthropol; 1987 Aug; 73(4):539-48. PubMed ID: 3661691 [TBL] [Abstract][Full Text] [Related]
47. Calcium, magnesium, sodium, potassium and iron content of infant formulas and estimated daily intakes. Ruiz MC; Alegría A; Barberá R; Farré R; Lagarda MJ J Trace Elem Med Biol; 1996 Apr; 10(1):25-30. PubMed ID: 8793820 [TBL] [Abstract][Full Text] [Related]
49. [Protein requirements of premature and full-term infants]. Heine W Kinderarztl Prax; 1983 May; 51(5):213-9. PubMed ID: 6632528 [No Abstract] [Full Text] [Related]
50. An index of food quality. Hansen RG Nutr Rev; 1973 Jan; 31(1):1-7. PubMed ID: 4739575 [No Abstract] [Full Text] [Related]
51. Complementary foods and the development of food allergy. Koletzko B Pediatrics; 2000 Nov; 106(5):1285. PubMed ID: 11061832 [No Abstract] [Full Text] [Related]
52. Infant feeding and nutritional status: the dilemma of mothers in rural Senegal. Simondon KB; Simondon F Eur J Clin Nutr; 1995 Mar; 49(3):179-88. PubMed ID: 7774534 [TBL] [Abstract][Full Text] [Related]
53. [Comparative study of the B vitamin content of various infant meals prepared with fresh or preserved products]. Karlin R Pediatrie; 1973 Dec; 28(8):873-8. PubMed ID: 4794283 [No Abstract] [Full Text] [Related]
54. Dietary sodium intake of infants fed commercially prepared baby food and table food. Endres J; Poon SW; Welch P; Sawicki M; Duncan H J Am Diet Assoc; 1987 Jun; 87(6):750-3. PubMed ID: 3584756 [TBL] [Abstract][Full Text] [Related]
55. Protein quality of several multi-component, commercially prepared foods. Miller J; Wang YY; Beuchat LR J Am Diet Assoc; 1979 Sep; 75(3):262-4. PubMed ID: 469137 [TBL] [Abstract][Full Text] [Related]
56. [Estimation of table salt content in daily food rations of children, youth and elderly people]. Sikora E Rocz Panstw Zakl Hig; 1992; 43(3-4):235-40. PubMed ID: 1308739 [TBL] [Abstract][Full Text] [Related]
57. Formulas and human milk for premature infants: a review and update. Brady MS; Rickard KA; Ernst JA; Schreiner RL; Lemons JA J Am Diet Assoc; 1982 Nov; 81(5):547-55. PubMed ID: 6752249 [TBL] [Abstract][Full Text] [Related]
58. [Purity in preparing infant milk in a hospital kitchen]. Goebel W; Bockemühl J Monatsschr Kinderheilkd (1902); 1972 Mar; 120(3):126-8. PubMed ID: 5018096 [No Abstract] [Full Text] [Related]
59. Salt in processed baby foods. Dahl LK Am J Clin Nutr; 1968 Aug; 21(8):787-92. PubMed ID: 5667918 [No Abstract] [Full Text] [Related]
60. Comparison between the sodium chloride content and labeled salt value of industrially prepared Japanese single dishes. Sato Y; Suzuki K; Inagaki R J Food Sci; 2024 Sep; 89(9):5547-5558. PubMed ID: 39042466 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]