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63. Acceptance of unsalted strained foods by normal infants. Fomon SJ; Thomas LN; Filer LJ J Pediatr; 1970 Feb; 76(2):242-6. PubMed ID: 5466946 [No Abstract] [Full Text] [Related]
64. [Current situation in supplying the infants and children in the first 3 years of age with industrially processed foods]. Witkowska S Zdrow Publiczne; 1967 Jan; 1():33-5. PubMed ID: 6044842 [No Abstract] [Full Text] [Related]
65. Food additives and pesticides in foods. Echols BE; Arena JM Pediatr Clin North Am; 1977 Feb; 24(1):175-88. PubMed ID: 322058 [No Abstract] [Full Text] [Related]
66. Standards for labelling of baby foods. Rintel E Med J Aust; 1967 Nov; 2(19):867. PubMed ID: 6081073 [No Abstract] [Full Text] [Related]
67. The copper content of infant foods. HUGHES G; KELLY VJ; STEWART RA Pediatrics; 1960 Mar; 25():477-84. PubMed ID: 14403859 [No Abstract] [Full Text] [Related]
68. Protein quality of home-prepared and industrially produced baby foods. Abrahamsson L; Hambraeus L; Bengtsson O Nutr Metab; 1977; 21 Suppl 1():160-2. PubMed ID: 917374 [No Abstract] [Full Text] [Related]
69. [Infant foods and public hygiene]. ZBINDEN C Gesundheit Derending; 1950 Oct; 30(10):461-8. PubMed ID: 14784184 [No Abstract] [Full Text] [Related]
70. High salt content of western infant's diet: possible relationship to hypertension in the adult. DAHL LK; HEINE M; TASSINARI L Nature; 1963 Jun; 198():1204-5. PubMed ID: 14024620 [No Abstract] [Full Text] [Related]
71. Commentary on Cowin, I., Emmett, P. and the ALSPAC study team (2000) Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey. Journal of Human Nutrition and Dietetics; 13, 87-100. Emmett P; Rogers I J Hum Nutr Diet; 2007 Jun; 20(3):268-9. PubMed ID: 17539880 [No Abstract] [Full Text] [Related]
72. Infant feeding practices, 1966. Salt content of the modern diet. Puyau FA; Hampton LP Am J Dis Child; 1966 Apr; 111(4):370-3. PubMed ID: 5906046 [No Abstract] [Full Text] [Related]
73. Editorial: Do children need special foods? Hipsley EH J Trop Pediatr Environ Child Health; 1976 Feb; 22(1):1-2. PubMed ID: 1048192 [No Abstract] [Full Text] [Related]
74. Hypertension and death from consumption of processed baby foods by rats. Dahl LK; Heine M; Leitl G; Tassinari L Proc Soc Exp Biol Med; 1970 Apr; 133(4):1405-8. PubMed ID: 5440430 [No Abstract] [Full Text] [Related]
75. Foods for infants and young children. Food Chem Toxicol; 1992 Sep; 30(9):826-7. PubMed ID: 1427524 [No Abstract] [Full Text] [Related]
76. Salt in processed and home-cooked food. Macnair AL Lancet; 1987 Mar; 1(8534):689-90. PubMed ID: 2882114 [No Abstract] [Full Text] [Related]
77. Letter to the editor. Stewart RA Nutr Rev; 1967 Aug; 25(8):254-5. PubMed ID: 4864217 [No Abstract] [Full Text] [Related]
79. [Sodium chloride metabolism in a group of men]. Poulsen LO; Helms P Ugeskr Laeger; 1981; 143(34):2138-41. PubMed ID: 7281333 [No Abstract] [Full Text] [Related]
80. Letters to the editor: salt in the infant's diet. Dahl LK Nutr Rev; 1968 Apr; 26(4):124-5. PubMed ID: 4870134 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]