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2. Lactose and whey utilization by rats and swine. Cheeke PR; Stangel DE J Anim Sci; 1973 Nov; 37(5):1142-6. PubMed ID: 4758019 [No Abstract] [Full Text] [Related]
3. Limiting amino acids in milo for the growing pig. Eckert TE; Allee GL J Anim Sci; 1974 Oct; 39(4):694-8. PubMed ID: 4472186 [No Abstract] [Full Text] [Related]
4. Feed additives in animal production. I. Classification and factors associated with their use. Shillam KW Vet Rec; 1971 Jun; 88(25):648-51. PubMed ID: 5104796 [No Abstract] [Full Text] [Related]
5. Urea as a nitrogen source for pigs fed diets supplemented with lysine and methionine. Grimson RE; Bowland JP J Anim Sci; 1971 Jul; 33(1):58-63. PubMed ID: 5571090 [No Abstract] [Full Text] [Related]
6. [Amino acid requirements of fattening pigs (castrated boars), 1. Effect of varying amino acid and energy consumption on feed efficiency in fattening]. Wiesemüller W; Poppe S; Sieg G Arch Tierernahr; 1974 Jul; 24(5):397-406. PubMed ID: 4433248 [No Abstract] [Full Text] [Related]
7. Digestion and absorption of carbohydrates and nitrogenous matters in the hindgut of the omnivorous nonruminant animal. Rérat A J Anim Sci; 1978 Jun; 46(6):1808-37. PubMed ID: 357372 [No Abstract] [Full Text] [Related]
8. Effects of level of dietary copper, molybdenum, sulfate and zinc on bodyweight gain, hemoglobin and liver copper storage of growing pigs. Gipp WF; Pond WG; Smith SE J Anim Sci; 1967 Jul; 26(4):727-30. PubMed ID: 6076863 [No Abstract] [Full Text] [Related]
9. The effects of dietary urea and ammonium sulphate on the yield and composition of sheep milk. Tanev G J Dairy Res; 1971 Oct; 38(3):309-14. PubMed ID: 5170440 [No Abstract] [Full Text] [Related]
10. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content]. Gruhn K; Richter G Arch Exp Veterinarmed; 1974; 28(4):627-38. PubMed ID: 4460937 [No Abstract] [Full Text] [Related]
11. Limiting amino acids of triticale for the growing rat and pig. Shimada A; Cline TR J Anim Sci; 1974 May; 38(5):941-6. PubMed ID: 4826306 [No Abstract] [Full Text] [Related]