These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 5024328)

  • 41. [Health problems in the production and sale of citrus fruit juices].
    Lazzara A; Cordone P
    Ann Sanita Pubblica; 1969; 30(4):681-92. PubMed ID: 5375082
    [No Abstract]   [Full Text] [Related]  

  • 42. A technique for the detection of low dose -irradiation in cooked Dutch shrimp (Crangon crangon) by disc protein patterns.
    Adriaanse A
    J Sci Food Agric; 1971 Sep; 22(9):498-9. PubMed ID: 5133129
    [No Abstract]   [Full Text] [Related]  

  • 43. Survival and growth of Listeria monocytogenes on irradiated poultry carcasses.
    Mead GC; Hudson WR; Ariffin R
    Lancet; 1990 Apr; 335(8696):1036. PubMed ID: 1970086
    [No Abstract]   [Full Text] [Related]  

  • 44. Nonthermal preservation of foods using combined processing techniques.
    Raso J; Barbosa-Cánovas GV
    Crit Rev Food Sci Nutr; 2003; 43(3):265-85. PubMed ID: 12822673
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Influence of gamma radiation on the shelf-life of poultry treated with tetracycline-1-dodecyl-4-benzene sulfonic acid].
    Kiss I; Farkas J
    Int J Appl Radiat Isot; 1967 Jan; 18(1):65-9. PubMed ID: 6066681
    [No Abstract]   [Full Text] [Related]  

  • 46. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O; Castell-Perez ME; Ekpanyaskun N; Moreira RG; Castillo A
    Int J Food Microbiol; 2006 Jul; 110(2):117-22. PubMed ID: 16690150
    [TBL] [Abstract][Full Text] [Related]  

  • 47. CURRENT RESEARCH ON MEAT.
    PAUL PC
    J Am Diet Assoc; 1965 Jun; 46():468-72. PubMed ID: 14288290
    [No Abstract]   [Full Text] [Related]  

  • 48. Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
    Duan J; Zhao Y
    J Food Sci; 2009 Apr; 74(3):M131-7. PubMed ID: 19397729
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
    Jiménez-Sánchez C; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    Crit Rev Food Sci Nutr; 2017 Feb; 57(3):637-652. PubMed ID: 25894933
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Pasteurization of fruit juices by means of a pulsed high pressure process.
    Donsì G; Ferrari G; Maresca P
    J Food Sci; 2010 Apr; 75(3):E169-77. PubMed ID: 20492291
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Influence of some processing methods on the quality of apple slices: II-Cultivar Melrose.
    Noguerira JN
    Arch Latinoam Nutr; 1977 Jun; 27(2):205-14. PubMed ID: 931498
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The effects of gamma irradiation on some properties of two Aeromonas proteinases.
    Dahle HK; Underdal B
    Acta Vet Scand; 1972; 13(4):492-504. PubMed ID: 4642528
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
    Vanamala J; Cobb G; Turner ND; Lupton JR; Yoo KS; Pike LM; Patil BS
    J Agric Food Chem; 2005 May; 53(10):3980-5. PubMed ID: 15884827
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effect of citric acid on frozen whole strawberries.
    Wells CE; Martin DC; Tichenor DA
    J Am Diet Assoc; 1972 Dec; 61(6):665-8. PubMed ID: 4634477
    [No Abstract]   [Full Text] [Related]  

  • 55. [Food irradiation with ionizing radiation; an overview].
    Nooitgedagt AJ
    Tijdschr Diergeneeskd; 1997 Mar; 122(6):158-63. PubMed ID: 9173597
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of Hurdle Technology in Food Preservation: A Review.
    Singh S; Shalini R
    Crit Rev Food Sci Nutr; 2016; 56(4):641-9. PubMed ID: 25222150
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Present and future in process control and optimization of osmotic dehydration. From unit operation to innovative combined process: an overview.
    Torreggiani D; Bertolo G
    Adv Food Nutr Res; 2004; 48():173-238. PubMed ID: 15498696
    [No Abstract]   [Full Text] [Related]  

  • 58. Scrambled eggs prepared from three types of dried whole eggs.
    Janek DA; Downs DM
    J Am Diet Assoc; 1969 Dec; 55(6):578-82. PubMed ID: 5349709
    [No Abstract]   [Full Text] [Related]  

  • 59. Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices.
    Khandpur P; Gogate PR
    Ultrason Sonochem; 2016 Mar; 29():337-53. PubMed ID: 26585014
    [TBL] [Abstract][Full Text] [Related]  

  • 60. [Viral survival in food products].
    Aĭzen MS; Pille ER
    Gig Sanit; 1976 Oct; (10):75-81. PubMed ID: 12066
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.