These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 5024752)

  • 1. Techniques for purchasing food.
    Zaccarelli HE
    Hospitals; 1972 May; 46(10):99-103. PubMed ID: 5024752
    [No Abstract]   [Full Text] [Related]  

  • 2. Shared food services. Group food purchasing: a status report.
    Farevaag LH; David BD
    Hospitals; 1973 Nov; 47(21):39-42. PubMed ID: 4747868
    [No Abstract]   [Full Text] [Related]  

  • 3. Shared food services: council programs group purchasing.
    Hogan HH
    Hospitals; 1973 Nov; 47(21):71 passim. PubMed ID: 4800393
    [No Abstract]   [Full Text] [Related]  

  • 4. Food service: rather fight than switch?
    Peddersen RB
    Hospitals; 1972 Oct; 46(20):132-7. PubMed ID: 5074252
    [No Abstract]   [Full Text] [Related]  

  • 5. Cost cutting through group purchasing, advance preparation, and modern service methods.
    Walch DT
    Hospitals; 1968 Mar; 42(5):79-80 passim. PubMed ID: 5637990
    [No Abstract]   [Full Text] [Related]  

  • 6. Systematic management of food service. Food processing and preparation subsystem.
    DeMarco MR; Lovell JO
    Hospitals; 1972 Aug; 46(15):58-60. PubMed ID: 5041231
    [No Abstract]   [Full Text] [Related]  

  • 7. Cutting the food service budget.
    Downs RG
    Hosp Prog; 1975 Feb; 56(2):14-6. PubMed ID: 1110063
    [No Abstract]   [Full Text] [Related]  

  • 8. No-kitchen food service; some questions and answers.
    Zubkoff M; Zubkoff H
    Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762
    [No Abstract]   [Full Text] [Related]  

  • 9. Financial management in food service.
    Vandervelde RM
    Can Hosp; 1972 Mar; 49(3):30-1. PubMed ID: 5060893
    [No Abstract]   [Full Text] [Related]  

  • 10. To control costs, eliminate some foods, review purchasing methods, alter recipes, conserve supplies.
    Cabot EE
    Mod Hosp; 1973 Aug; 121(2):96 passim. PubMed ID: 4786093
    [No Abstract]   [Full Text] [Related]  

  • 11. Group purchasing means dietary economy.
    Woodward TW
    Dimens Health Serv; 1975 Oct; 52(10):61-2. PubMed ID: 240753
    [No Abstract]   [Full Text] [Related]  

  • 12. Overpopulation and inflation effects on food prices.
    Vandrvelde R; Richards JH
    Dimens Health Serv; 1975 Jan; 52(1):40-1. PubMed ID: 234095
    [No Abstract]   [Full Text] [Related]  

  • 13. Survey: as food prices go up, hospitals knuckle down.
    Isaacman T
    Mod Hosp; 1973 May; 120(5):105-7. PubMed ID: 4786759
    [No Abstract]   [Full Text] [Related]  

  • 14. Survey results: food service operations require more formalization.
    Blumenthal TA
    Hospitals; 1969 May; 43(10):117-20. PubMed ID: 5796823
    [No Abstract]   [Full Text] [Related]  

  • 15. Effect of varying the number of entrée selections in the hospital menu.
    Matthews ME; David BD
    J Am Diet Assoc; 1971 Dec; 59(6):575-81. PubMed ID: 5118793
    [No Abstract]   [Full Text] [Related]  

  • 16. Estimating food costs by computer.
    Andrews J
    Hospitals; 1969 Oct; 43(20):107-8. PubMed ID: 5824519
    [No Abstract]   [Full Text] [Related]  

  • 17. Dietary technology provides operational savings.
    King JH; Hein WG
    Can Hosp; 1972 Jun; 49(6):42-3 passim. PubMed ID: 5034687
    [No Abstract]   [Full Text] [Related]  

  • 18. Contract service for hospitals.
    Jenner JR
    Can Hosp; 1972 May; 49(5):123-4. PubMed ID: 5030294
    [No Abstract]   [Full Text] [Related]  

  • 19. Converting a kitchen to the metric system.
    Ryder RG
    Hospitals; 1975 Jul; 49(13):45-7. PubMed ID: 1140788
    [No Abstract]   [Full Text] [Related]  

  • 20. FOOD MARKETING.
    WELCH JM; WILSON L
    Hosp Prog; 1963 Oct; 44():157-60. PubMed ID: 14048905
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.