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32. Food: the art of purchasing and receiving. Clemence E Dimens Health Serv; 1975 Feb; 52(2):43-4. PubMed ID: 234874 [No Abstract] [Full Text] [Related]
34. Purchasing. Business strategies. Purchasing groups find savings in numbers. Restaurants Inst; 1991 Sep; [ADA SHOW]():A51-2. PubMed ID: 10115472 [No Abstract] [Full Text] [Related]
35. Who buys food for your hospital? Trafas CJ Hosp Purch Manage; 1979 Sep; 4(9):6-7. PubMed ID: 10243544 [No Abstract] [Full Text] [Related]
36. Two new approaches to food purchasing program. N.Y.C. hospitals praise food supplier. Stacey J Mod Hosp; 1966 Jun; 106(6):119. PubMed ID: 5932358 [No Abstract] [Full Text] [Related]
37. Energy and resource conservation needed: Report of the American Society for Hospital Food Service Administrator's eighth annual meeting. Hotchkin S Hospitals; 1975 Aug; 49(16):87-8. PubMed ID: 238909 [No Abstract] [Full Text] [Related]