BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 5025416)

  • 1. Convenience foods system saves labor, money.
    Schirmer WE
    Hospitals; 1972 Apr; 46(8):110-7. PubMed ID: 5025416
    [No Abstract]   [Full Text] [Related]  

  • 2. Adapting an airline system.
    Kaiser ML; McFarland JA
    Hospitals; 1971 Nov; 45(22):99-105. PubMed ID: 5128767
    [No Abstract]   [Full Text] [Related]  

  • 3. Wesley saves money by "throwing away meals".
    Isaacman T
    Mod Hosp; 1968 Jun; 110(6):106-7. PubMed ID: 5705959
    [No Abstract]   [Full Text] [Related]  

  • 4. Packaging procedures for ready foods.
    Pinkert M; Hysen P
    Can Hosp; 1972 Sep; 49(9):46-9. PubMed ID: 5071229
    [No Abstract]   [Full Text] [Related]  

  • 5. Permanent versus disposable serviceware in hospitals: for disposable serviceware.
    Kiino HM; Pollard DM; Verzi MA
    Hospitals; 1972 Mar; 46(5):145-50. PubMed ID: 5059155
    [No Abstract]   [Full Text] [Related]  

  • 6. Integrating the new with the old.
    Magid DJ
    Hospitals; 1972 May; 46(10):104-8. PubMed ID: 5024742
    [No Abstract]   [Full Text] [Related]  

  • 7. Permanent versus disposable serviceware in hospitals: for permanent serviceware.
    Ward AF; Clark C
    Hospitals; 1972 Mar; 46(5):144 passim. PubMed ID: 5059154
    [No Abstract]   [Full Text] [Related]  

  • 8. This convenience food system is designed around the oven.
    Eisleben R; Melchert M
    Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761
    [No Abstract]   [Full Text] [Related]  

  • 9. An overview of food-service systems.
    Rigby E
    Dimens Health Serv; 1974 Jun; 51(6):42-8. PubMed ID: 4151560
    [No Abstract]   [Full Text] [Related]  

  • 10. Systematic management of food service. Case study: new oven may facilitate decentralization.
    Mellios A; Strickland K
    Hospitals; 1972 Aug; 46(15):93-6. PubMed ID: 5041237
    [No Abstract]   [Full Text] [Related]  

  • 11. Ingredient rooms--their use and design.
    Pinkert M; Hysen P
    Can Hosp; 1972 Dec; 49(12):51-3. PubMed ID: 4640211
    [No Abstract]   [Full Text] [Related]  

  • 12. Food serice: Inhouse production capacity proves effective.
    Schneider RF
    Hospitals; 1974 Nov; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract]   [Full Text] [Related]  

  • 13. The minimal cooking concept.
    Merrick M; Sutton PJ
    Hospitals; 1972 Jun; 46(11):92-8. PubMed ID: 5026488
    [No Abstract]   [Full Text] [Related]  

  • 14. Energy consciousness needed in food service employees.
    Unklesbay N; Unklesbay K
    Hospitals; 1975 Mar; 49(6):122, 124-6. PubMed ID: 1116826
    [No Abstract]   [Full Text] [Related]  

  • 15. Dietary maintenance program established.
    Myers WW
    Hospitals; 1974 Nov; 48(22):79. PubMed ID: 4435784
    [No Abstract]   [Full Text] [Related]  

  • 16. Basic planning concepts for ready foods systems.
    Pinkert MS
    Can Hosp; 1972 Jun; 49(6):32-4. PubMed ID: 5034684
    [No Abstract]   [Full Text] [Related]  

  • 17. Food freezing: methods, equipment, and costs of rapid freezing.
    Dorney DC; Glew G
    Hospitals; 1974 Jul; 48(13):128-34. PubMed ID: 4838933
    [No Abstract]   [Full Text] [Related]  

  • 18. Systematic management of food service. Fundamentals of buying.
    Bloch JW
    Hospitals; 1972 Aug; 46(15):54-7. PubMed ID: 5041230
    [No Abstract]   [Full Text] [Related]  

  • 19. Foam recycling gives hospitals an environmentally correct way to handle food-service refuse.
    Wagner M
    Mod Healthc; 1992 Nov; 22(44):41. PubMed ID: 10122171
    [No Abstract]   [Full Text] [Related]  

  • 20. A "cooking street"--is it a possible food preparation system?
    Ronan B
    J Am Diet Assoc; 1973 Oct; 63(4):417-8. PubMed ID: 4745409
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.