These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
24. No-kitchen food service; some questions and answers. Zubkoff M; Zubkoff H Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762 [No Abstract] [Full Text] [Related]
26. Recipe development for a "ready foods system". Pinkert M; Hysen P Can Hosp; 1972 Oct; 49(10):23-4 passim. PubMed ID: 5076695 [No Abstract] [Full Text] [Related]
27. Innovations in food service equipment. Hartman J Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827 [No Abstract] [Full Text] [Related]
28. Cost containment; value engineering: discuss, try, then decide what to buy. Jones EE Mod Hosp; 1970 Sep; 115(3):101-3. PubMed ID: 5527914 [No Abstract] [Full Text] [Related]
29. Food service: Departmental review leads to changes in operational systems. Peddersen RB; Doctor B Hospitals; 1976 Jul; 50(13):99-103. PubMed ID: 1278896 [No Abstract] [Full Text] [Related]
30. Disposables in food service. Jernigan AK Hospitals; 1970 Apr; 44(8):80-1. PubMed ID: 5434786 [No Abstract] [Full Text] [Related]
31. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]
32. New equipment and systems in mass feeding. Sell W J Am Diet Assoc; 1973 Oct; 63(4):413-6. PubMed ID: 4745408 [No Abstract] [Full Text] [Related]
33. These are ways some hospitals cut costs. Mod Hosp; 1972 Sep; 119(3):119-22. PubMed ID: 4672060 [No Abstract] [Full Text] [Related]