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50. How well has Walter Reed's "revolutionary" food system worked? Riggs S Restaurants Inst; 1981 Jun; 88(11):73-5. PubMed ID: 10251173 [No Abstract] [Full Text] [Related]
52. Dishwashing: current standards and a look to the future. Health Care Food Nutr Focus; 1998 May; 14(9):6-7. PubMed ID: 10181404 [No Abstract] [Full Text] [Related]
54. Pros and cons of three food systems. Pinkert MS; Hysen P Can Hosp; 1973 Mar; 50(3):13-5. PubMed ID: 4780185 [No Abstract] [Full Text] [Related]
55. Labor is most significant saving with disposables. Kesner B Mod Hosp; 1972 Jun; 118(6):94-5. PubMed ID: 5042606 [No Abstract] [Full Text] [Related]