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2. [Cream as a possible source of staphylococcal intoxication]. Bullo II; Mal'kova MG; Temnogrudova EN Gig Sanit; 1967 Apr; 32(4):99. PubMed ID: 6060922 [No Abstract] [Full Text] [Related]
3. [A case of poisoning with pastry prepared with cream]. Iakutina EV Gig Sanit; 1965 Jun; 30(6):85. PubMed ID: 5857421 [No Abstract] [Full Text] [Related]
4. Bacteria in cream. Br Med J; 1971 Sep; 3(5776):654-5. PubMed ID: 4998795 [No Abstract] [Full Text] [Related]
5. [Staphylococcal enterotoxicosis caused by consumption of sterilized vanilla custard]. Beckers HJ; Coutinho RA; Jansen JT; van Leeuwen WJ Ned Tijdschr Geneeskd; 1980 May; 124(19):734-7. PubMed ID: 7383185 [No Abstract] [Full Text] [Related]
6. [Clinical and epidemiologic analysis of mass staphylococcal food poisoning caused by ice cream]. Dardziński K Przegl Epidemiol; 1965; 19(2):245. PubMed ID: 5883576 [No Abstract] [Full Text] [Related]
7. [On the presence of enterotoxic pathogenic staphylococci in meat and dairy products of primary importance]. Garcia Rodriguez JA Med Trop (Madr); 1968; 44(1):99-154. PubMed ID: 5737625 [No Abstract] [Full Text] [Related]
8. [An outbreak of food poisoning]. Heredia Díaz JG; Heredia Bretón G Salud Publica Mex; 1983; 25(4):359-65. PubMed ID: 6635803 [No Abstract] [Full Text] [Related]
9. [Method of producing sour cream for infant and dietetic nutrition]. Aristova VP; Nasonova LM; Brents MIa; Fursova SA Vopr Pitan; 1981; (2):71-2. PubMed ID: 7245702 [No Abstract] [Full Text] [Related]
10. [Food poisoning of staphylococcal origin in Czechoslovakia 1981-1985]. Petrás P; Benes C Cesk Epidemiol Mikrobiol Imunol; 1988 Mar; 37(2):87-96. PubMed ID: 2965623 [No Abstract] [Full Text] [Related]
11. Staphylococcal food poisoning from dahi. GHOSE DN; CHATTORAJ SB Indian J Public Health; 1963 Jan; 7():1-4. PubMed ID: 13947510 [No Abstract] [Full Text] [Related]
12. [Comprehensive research in developing and evaluating new dairy products for mass consumption]. Gorshkov AI Gig Sanit; 1981 Apr; (4):57-9. PubMed ID: 7016675 [No Abstract] [Full Text] [Related]
14. Staphylococcal food poisoning. Report of an outbreak. Levitt LP; Hartwig C; Jones P; Adler P J Fla Med Assoc; 1969 Nov; 56(11):850-1. PubMed ID: 5349412 [No Abstract] [Full Text] [Related]
15. [Cream pastries and public health. 1. An epidemic of food poisoning by Staphylococcus type A caused by cream pastries]. Catsaras M; Seynave R; Sery C Ann Inst Pasteur Lille; 1970; 21():177-91. PubMed ID: 5526028 [No Abstract] [Full Text] [Related]
16. [Relationship between primary lactose malabsorption and consumption of dairy products]. Escribano Subias J; Sanz Manrique N; Villa Elizaga I; Tormo Carnicé R An Esp Pediatr; 1993 Feb; 38(2):107-12. PubMed ID: 8439094 [TBL] [Abstract][Full Text] [Related]
17. [Alimentary toxinfections of bacterial origin]. Vincent P; Marcel JP J Med Lyon; 1971 Feb; 52(202):159-60 passim. PubMed ID: 5136258 [No Abstract] [Full Text] [Related]
18. Time trends in the consumption of dairy foods in German children and adolescents. Alexy U; Kersting M Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497 [TBL] [Abstract][Full Text] [Related]
19. [The appearance of the thermophilic actinomycetes in dairy products]. Falkowski J; Janda K Rocz Panstw Zakl Hig; 2003; 54(1):83-6. PubMed ID: 12870300 [TBL] [Abstract][Full Text] [Related]
20. Staphylococcus aureus and food poisoning. Le Loir Y; Baron F; Gautier M Genet Mol Res; 2003 Mar; 2(1):63-76. PubMed ID: 12917803 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]