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82. To some hospitals, kosher food service is worth the expense. Karpe HR; Nocross KA Mod Hosp; 1969 Feb; 112(2):134-6. PubMed ID: 5784390 [No Abstract] [Full Text] [Related]
84. Hospital dietetics in Indonesia. Almatsier S J Am Diet Assoc; 1971 Feb; 58(2):143-6. PubMed ID: 4925667 [No Abstract] [Full Text] [Related]
85. Group purchasing means dietary economy. Woodward TW Dimens Health Serv; 1975 Oct; 52(10):61-2. PubMed ID: 240753 [No Abstract] [Full Text] [Related]
86. Food service has vital role in overall hospital operations. Koncel JA Hospitals; 1977 Aug; 51(16):111-4. PubMed ID: 892734 [No Abstract] [Full Text] [Related]
87. What the hospital building committee should know about electrical services. Gray RS Can Hosp; 1972 Apr; 49(4):34 passim. PubMed ID: 5013297 [No Abstract] [Full Text] [Related]
89. Hospital carpeting: selection and maintenance. Taylor J Hospitals; 1975 Dec; 49(23):51-3. PubMed ID: 1193560 [No Abstract] [Full Text] [Related]
90. Survey results: food service operations require more formalization. Blumenthal TA Hospitals; 1969 May; 43(10):117-20. PubMed ID: 5796823 [No Abstract] [Full Text] [Related]
91. The hospitals that purchase together, save together. Boudreau EM Mod Hosp; 1969 Aug; 113(2):68. PubMed ID: 5802667 [No Abstract] [Full Text] [Related]
92. Hospitals--not government take initiative in cutting costs--with Hospital Purchasing Incorporated. Rooen W Can Hosp; 1971 May; 48(5):30-2. PubMed ID: 5574045 [No Abstract] [Full Text] [Related]
93. Four small hospitals apply new methods improvement tool. Walldren L Hospitals; 1976 Oct; 50(19):87-9. PubMed ID: 971922 [No Abstract] [Full Text] [Related]