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105. LABOR HOURS IN GENERAL HOSPITAL DIETARY DEPARTMENTS IN THE CENTRAL REGION OF THE UNITED STATES--A SURVEY. SISTER LOUIS MARIE Hosp Prog; 1964 Dec; 45():146 PASSIM. PubMed ID: 14237988 [No Abstract] [Full Text] [Related]
106. Three departments cooperate to decontaminate linen. Mod Hosp; 1970 Aug; 115(2):148. PubMed ID: 5432528 [No Abstract] [Full Text] [Related]
107. Analyzing the key ingredients of a shared service organization. Price LG Hospitals; 1977 Mar; 51(5):83-4, 86-7. PubMed ID: 858616 [No Abstract] [Full Text] [Related]
108. Dietary technology provides operational savings. King JH; Hein WG Can Hosp; 1972 Jun; 49(6):42-3 passim. PubMed ID: 5034687 [No Abstract] [Full Text] [Related]
109. Purchasing: steps in planning save steps at meal time. Holmgren JH Mod Healthc (Short Term Care); 1976 Apr; 5(4):64, 68. PubMed ID: 4719 [No Abstract] [Full Text] [Related]
111. Courses for upgrading laundry service staff now available. Osinchuk ES Hosp Adm Can; 1975 Apr; 17(4):50. PubMed ID: 10241206 [No Abstract] [Full Text] [Related]
112. If the laundry won't come to the carts the carts will go to the laundry. Lauzen E Mod Hosp; 1970 Feb; 114(2):134. PubMed ID: 5414630 [No Abstract] [Full Text] [Related]
113. [Work experience with the centralization of auxillary services at the Osh Province Hospital]. Sergeev VP Zdravookhr Kirg; 1977; (1):44-6. PubMed ID: 15381 [No Abstract] [Full Text] [Related]
114. Systematic management of food service. Distribution as a subsystem. Bowman JL Hospitals; 1972 Aug; 46(15):63-8. PubMed ID: 5041232 [No Abstract] [Full Text] [Related]
115. Converting a kitchen to the metric system. Ryder RG Hospitals; 1975 Jul; 49(13):45-7. PubMed ID: 1140788 [No Abstract] [Full Text] [Related]
116. Financing a cooperative hospital laundry. Taylor RA Hospitals; 1972 Aug; 46(16):108-11. PubMed ID: 5057425 [No Abstract] [Full Text] [Related]
117. Food service and dietetics. Dickie R; Gormican A Hospitals; 1968 Apr; 42(7):61-4 passim. PubMed ID: 4868692 [No Abstract] [Full Text] [Related]
118. [Economic relations between the administrative and technical service and the facility part of the hospital]. Vilím F; Stozický A Cesk Zdrav; 1972; 20(4):172-6. PubMed ID: 5028560 [No Abstract] [Full Text] [Related]
119. [Therapy goes through the stomach]. Stiksrud PU Schwest Rev; 1974 Dec; 12(12):14-9. PubMed ID: 4498378 [No Abstract] [Full Text] [Related]
120. The dietitian and quality control of food. McKenzie H; McCaslin LM Can Hosp; 1965 Oct; 42(10):60-1. PubMed ID: 5827468 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]