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4. WHO decides: food irradiation safe at any level. Public Health Rep; 1998; 113(1):6. PubMed ID: 9885517 [No Abstract] [Full Text] [Related]
5. [Legislative measures for the prevention of diseases due to communal food supply]. Münchow S Zentralbl Bakteriol Orig; 1970; 212(2):326-31. PubMed ID: 5444283 [No Abstract] [Full Text] [Related]
8. Questioning the safety of food irradiation. Hoekstra B Public Health Rep; 1993; 108(3):402. PubMed ID: 8497580 [No Abstract] [Full Text] [Related]
9. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream]. Adam W Zentralbl Bakteriol Orig; 1970; 212(2):323-6. PubMed ID: 5444282 [No Abstract] [Full Text] [Related]
10. The need for responsible legislation to address salient issues potentially raised by food irradiation. Uzych L Nebr Med J; 1988 Oct; 73(10):306-9. PubMed ID: 3226441 [No Abstract] [Full Text] [Related]
11. Irradiation in the production, processing, and handling of food. Final rule. Food and Drug Administration, HHS Fed Regist; 2005 Aug; 70(157):48057-73. PubMed ID: 16104072 [TBL] [Abstract][Full Text] [Related]
12. The technical basis for legislation on irradiated food. Report of a joint FAO-IAEA-WHO expert committee: Rome, 21-28 April 1964. World Health Organ Tech Rep Ser; 1966; 316():1-37. PubMed ID: 4958572 [No Abstract] [Full Text] [Related]
13. [Food irradiation with ionizing radiation; an overview]. Nooitgedagt AJ Tijdschr Diergeneeskd; 1997 Mar; 122(6):158-63. PubMed ID: 9173597 [TBL] [Abstract][Full Text] [Related]
14. [Examination of urinary Salmonellae in persons active in the food trade]. Albrecht J; Rheinfurth H Offentl Gesundheitsdienst; 1966 Nov; 28(11):482-6. PubMed ID: 5984531 [No Abstract] [Full Text] [Related]
15. An investigation of the genetic toxicology of irradiated foodstuffs using short-term test systems. 1. Digestion in vitro and the testing of digests in the Salmonella typhimurium reverse mutation test. Phillips BJ; Kranz E; Elias PS; Münzner R Food Cosmet Toxicol; 1980 Aug; 18(4):371-5. PubMed ID: 7007182 [No Abstract] [Full Text] [Related]
16. Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing. Sánchez-Bel P; Martínez-Madrid MC; Egea I; Romojaro F J Agric Food Chem; 2005 Apr; 53(7):2567-73. PubMed ID: 15796596 [TBL] [Abstract][Full Text] [Related]
17. Recent advances in the development of a diagnostic test for irradiated foodstuffs. Grootveld M; Jain R Free Radic Res Commun; 1989; 6(5):271-92. PubMed ID: 2676743 [TBL] [Abstract][Full Text] [Related]