These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
120 related articles for article (PubMed ID: 5034684)
1. Basic planning concepts for ready foods systems. Pinkert MS Can Hosp; 1972 Jun; 49(6):32-4. PubMed ID: 5034684 [No Abstract] [Full Text] [Related]
2. Freezing systems for hospital ready foods systems. Pinkert M; Hysen P Can Hosp; 1972 Nov; 49(11):51-3. PubMed ID: 5083042 [No Abstract] [Full Text] [Related]
10. Graduates of hospital dietetic internships. II. Perceptions of administrative experiences in internships. Sanford JP; McKinley MM; Scruggs M J Am Diet Assoc; 1973 Sep; 63(3):259-68. PubMed ID: 4727884 [No Abstract] [Full Text] [Related]
11. A systems approach to reconstitution equipment. Trueman VM Can Hosp; 1972 Jun; 49(6):46-7. PubMed ID: 5034688 [No Abstract] [Full Text] [Related]
12. Planning the change to convenience foods for a hospital. Hancock DA J Am Diet Assoc; 1973 Oct; 63(4):418-22. PubMed ID: 4745410 [No Abstract] [Full Text] [Related]
13. A "cooking street"--is it a possible food preparation system? Ronan B J Am Diet Assoc; 1973 Oct; 63(4):417-8. PubMed ID: 4745409 [No Abstract] [Full Text] [Related]
18. Pros and cons of three food systems. Pinkert MS; Hysen P Can Hosp; 1973 Mar; 50(3):13-5. PubMed ID: 4780185 [No Abstract] [Full Text] [Related]
19. "Ready" foods may provide ready savings. Hysen P Mod Hosp; 1971 Jun; 116(6):95-8 passim. PubMed ID: 5581620 [No Abstract] [Full Text] [Related]
20. Recipe development for a "ready foods system". Pinkert M; Hysen P Can Hosp; 1972 Oct; 49(10):23-4 passim. PubMed ID: 5076695 [No Abstract] [Full Text] [Related] [Next] [New Search]