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2. Feed sources and conditions conducive to production of aflatoxin, ochratoxin, Fusarium toxins, and zearalenone. Lillehoj EB J Am Vet Med Assoc; 1973 Dec; 163(11):1281-4. PubMed ID: 4202609 [No Abstract] [Full Text] [Related]
3. An overview of the mycotoxicoses of domestic animals. Pier AC J Am Vet Med Assoc; 1973 Dec; 163(11):1259-61. PubMed ID: 4206240 [No Abstract] [Full Text] [Related]
4. Penicillium viridicatum toxins and mold nephrosis. Carlton WW; Tuite J; Caldwell R J Am Vet Med Assoc; 1973 Dec; 163(11):1295-7. PubMed ID: 4593859 [No Abstract] [Full Text] [Related]
6. Molecular characterization of ochratoxin A biosynthesis and producing fungi. O'Callaghan J; Dobson AD Adv Appl Microbiol; 2006; 58():227-43. PubMed ID: 16509448 [No Abstract] [Full Text] [Related]
7. Mycotoxin production by Aspergillus, Fusarium and Penicillium species. Sweeney MJ; Dobson AD Int J Food Microbiol; 1998 Sep; 43(3):141-58. PubMed ID: 9801191 [No Abstract] [Full Text] [Related]
8. [Biosynthetic pathways of important mycotoxins]. Reiss J Z Allg Mikrobiol; 1978; 18(10):747-57. PubMed ID: 111430 [No Abstract] [Full Text] [Related]
9. Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains. Roussos S; Zaouia N; Salih G; Tantaoui-Elaraki A; Lamrani K; Cheheb M; Hassouni H; Verhé F; Perraud-Gaime I; Augur C; Ismaili-Alaoui M Mol Nutr Food Res; 2006 May; 50(6):500-6. PubMed ID: 16715545 [TBL] [Abstract][Full Text] [Related]
10. Aspergilli as ochratoxin producers. Hesseltine CW; Vandegraft EE; Fennell DI; Smith ML; Shotwell OL Mycologia; 1972; 64(3):539-50. PubMed ID: 5029640 [No Abstract] [Full Text] [Related]
11. Kind and frequency of toxin production by cereals contaminating Aspergilli and Penicillia. Gedek B Ann Nutr Aliment; 1977; 31(4-6):467-75. PubMed ID: 613911 [No Abstract] [Full Text] [Related]
12. Influence of water activity, temperature and time on mycotoxins production on barley rootlets. Ribeiro JM; Cavaglieri LR; Fraga ME; Direito GM; Dalcero AM; Rosa CA Lett Appl Microbiol; 2006 Feb; 42(2):179-84. PubMed ID: 16441385 [TBL] [Abstract][Full Text] [Related]
13. [New evaluation of molds as a cause of various health disturbances of the skin and internal organs. Indication of mycotoxin formation by Aspergillus flavus and other fungi]. Rieth H Mykosen; 1970 May; 13(5):277-8. PubMed ID: 5529090 [No Abstract] [Full Text] [Related]
14. Production of ochratoxins A and B on country cured ham. Escher FE; Koehler PE; Ayres JC Appl Microbiol; 1973 Jul; 26(1):27-30. PubMed ID: 4737852 [TBL] [Abstract][Full Text] [Related]
15. Mode of formation of ochratoxin A. Moss MO Food Addit Contam; 1996; 13 Suppl():5-9. PubMed ID: 8972339 [No Abstract] [Full Text] [Related]
16. [Nitrogen-containing mycotoxins of fungi of Aspergillus and Penicillium species infesting grain and its products]. Reshetilova TA; Vinokurova NG; L'vova LS Prikl Biokhim Mikrobiol; 1993; 29(6):814-22. PubMed ID: 8295871 [TBL] [Abstract][Full Text] [Related]
18. The effect of substrate on mycotoxin production of selected Penicillium strains. Kokkonen M; Jestoi M; Rizzo A Int J Food Microbiol; 2005 Mar; 99(2):207-14. PubMed ID: 15734568 [TBL] [Abstract][Full Text] [Related]
19. Mycotoxins from food-borne fungi. Van Walbeek W; Scott PM; Thatcher FS Can J Microbiol; 1968 Feb; 14(2):131-7. PubMed ID: 5644405 [No Abstract] [Full Text] [Related]
20. Occurrence of mycotoxin producing fungi in bee pollen. González G; Hinojo MJ; Mateo R; Medina A; Jiménez M Int J Food Microbiol; 2005 Nov; 105(1):1-9. PubMed ID: 16009441 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]