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5. Food and nutrition policy: probability and practicality. Hegsted DM J Am Diet Assoc; 1979 May; 74(5):534-8. PubMed ID: 438449 [TBL] [Abstract][Full Text] [Related]
6. Nutrition and the general practitioner. Helman AD Aust Fam Physician; 1985 Dec; 14(12):1296, 1298-9. PubMed ID: 3833175 [No Abstract] [Full Text] [Related]
7. Nutrition research priorities for the United Kingdom. Blaxter K Proc Nutr Soc; 1979 Sep; 38(2):213-8. PubMed ID: 504150 [No Abstract] [Full Text] [Related]
8. Priorities for nutrition education in the secondary school. Moody R Hum Nutr Appl Nutr; 1982 Feb; 36(1):18-21. PubMed ID: 7076512 [No Abstract] [Full Text] [Related]
9. The scientific basis of the "Goals": what can be done now? Simopoulos AP J Am Diet Assoc; 1979 May; 74(5):539-42. PubMed ID: 438450 [TBL] [Abstract][Full Text] [Related]
10. What is a healthful diet? Hegsted DM Prim Care; 1982 Sep; 9(3):445-73. PubMed ID: 6924383 [No Abstract] [Full Text] [Related]
11. Nonsense and non-science in nutrition. Macdonald I Proc Nutr Soc; 1983 Sep; 42(3):513-23. PubMed ID: 6318225 [No Abstract] [Full Text] [Related]
12. Nutrition research priorities for the Third World. Payne PR Proc Nutr Soc; 1979 Sep; 38(2):207-11. PubMed ID: 504149 [No Abstract] [Full Text] [Related]
15. Potential for change in food habits in the United Kingdom population. McKenzie JC Proc Nutr Soc; 1977 Dec; 36(3):317-23. PubMed ID: 601037 [No Abstract] [Full Text] [Related]
16. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review. Mozaffarian D Circulation; 2016 Jan; 133(2):187-225. PubMed ID: 26746178 [TBL] [Abstract][Full Text] [Related]
17. The affluent diet and its consequences: Saudi Arabia--a case in point. al-Shoshan AA World Rev Nutr Diet; 1992; 69():113-65. PubMed ID: 1441583 [No Abstract] [Full Text] [Related]
18. Sucrose and disease. Nuttall FQ; Gannon MC Diabetes Care; 1981; 4(2):305-10. PubMed ID: 7215086 [TBL] [Abstract][Full Text] [Related]
19. Food and nutrition in the management of group feeding programmes. Nutrition Programmes Service. FAO Food Policy and Nutrition Division. FAO Food Nutr Pap; 1993; 23 Revis 1():1-185. PubMed ID: 8253174 [No Abstract] [Full Text] [Related]
20. Use of focus groups to explore consumers' preferences for content and graphic design of nutrition publications. Shepherd SK; Sims LS; Cronin FJ; Shaw A; Davis CA J Am Diet Assoc; 1989 Nov; 89(11):1612-4. PubMed ID: 2809037 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]