These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

36 related articles for article (PubMed ID: 504175)

  • 1. The influence of plane of nutrition on the carcass composition of the early-weaned pig.
    Stanier MW; Sanz Sampelayo MR; Close WH
    Proc Nutr Soc; 1979 Sep; 38(2):48A. PubMed ID: 504175
    [No Abstract]   [Full Text] [Related]  

  • 2. The influence of plane of nutrition and environmental temperature on heat loss and energy retention in the pig [proceedings].
    Close WH; Mount LE
    Proc Nutr Soc; 1976 Sep; 35(2):60A-61A. PubMed ID: 972883
    [No Abstract]   [Full Text] [Related]  

  • 3. [Studies on nitrogen requirement of early weaned piglets].
    Müller HL; Kirchgessner M
    Z Tierphysiol Tierernahr Futtermittelkd; 1974 Apr; 33(2):98-107. PubMed ID: 4833065
    [No Abstract]   [Full Text] [Related]  

  • 4. Protein nutrition and metabolism in the growing pig.
    Rerat A
    Nutr Abstr Rev; 1972 Jan; 42(1):13-39. PubMed ID: 4553468
    [No Abstract]   [Full Text] [Related]  

  • 5. The energy requirements for growth in the early-weaned pig.
    Close WH; Stanier MW; Sanz Sampelayo MR
    Proc Nutr Soc; 1979 Sep; 38(2):47A. PubMed ID: 504174
    [No Abstract]   [Full Text] [Related]  

  • 6. Investigations of energy metabolism in weanling barrows: the interaction of dietary energy concentration and daily feed (energy) intake.
    Oresanya TF; Beaulieu AD; Patience JF
    J Anim Sci; 2008 Feb; 86(2):348-63. PubMed ID: 17998419
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Influence of various energy supply levels on growth rate, food utilization and body composition of pigs. 1. Methods, energy expenditure for live weight gain, carcass characteristics].
    Gütte JO; Heunisch E; Heine T
    Z Tierphysiol Tierernahr Futtermittelkd; 1978 Jul; 40(4):171-83. PubMed ID: 696000
    [No Abstract]   [Full Text] [Related]  

  • 9. [The energy metabolism of swine at a feed level of "live weight equilibrium"].
    Wiesemüller W; Poppe S; Hackl W
    Arch Tierernahr; 1988; 38(7-8):603-17. PubMed ID: 3202692
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Raw potato starch in weaned pig diets and its influence on postweaning scours and the molecular microbial ecology of the digestive tract.
    Bhandari SK; Nyachoti CM; Krause DO
    J Anim Sci; 2009 Mar; 87(3):984-93. PubMed ID: 18952739
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
    Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
    J Anim Sci; 2009 Apr; 87(4):1441-54. PubMed ID: 19066247
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Body composition, in vitro lipid metabolism and skeletal muscle characteristics in fast-growing, lean and in slow-growing, obese pigs at equal age and weight.
    Buhlinger CA; Wangsness PJ; Martin RJ; Ziegler JH
    Growth; 1978 Jun; 42(2):225-36. PubMed ID: 680583
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli.
    Heo JM; Kim JC; Hansen CF; Mullan BP; Hampson DJ; Pluske JR
    J Anim Sci; 2009 Sep; 87(9):2833-43. PubMed ID: 19502498
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effects of environmental temperature on the growth and metabolism of pis given different amountsof food. 1. Nitrogen metabolism, growth and body composition.
    Fuller MF; Boyne AW
    Br J Nutr; 1971 Mar; 25(2):259-72. PubMed ID: 5548491
    [No Abstract]   [Full Text] [Related]  

  • 15. [Amino acid requirements of fattening pigs (castrated boars). 4. Influence of amino acid intake and energy consumption on the chemical composition of the carcass].
    Wiesemüller W; Poppe S; Sieg G
    Arch Tierernahr; 1974 Aug; 24(6):465-77. PubMed ID: 4433250
    [No Abstract]   [Full Text] [Related]  

  • 16. [Effect of various energy supply levels on growth, feed utilization and body composition of pigs. 2. Anatomical and chemical composition of the body].
    Gütte JO; Heunisch E; Heine T
    Z Tierphysiol Tierernahr Futtermittelkd; 1978 Dec; 41(2):99-108. PubMed ID: 742217
    [No Abstract]   [Full Text] [Related]  

  • 17. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
    Corino C; Musella M; Mourot J
    J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of creep feeding and dietary intake after weaning on malabsorption and occurrence of diarrhoea in the newly weaned pig.
    Hampson DJ; Smith WC
    Res Vet Sci; 1986 Jul; 41(1):63-9. PubMed ID: 3764103
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Energy retention in the pig at several environmental temperatures and levels of feeding.
    Close WH; Mount LE
    Proc Nutr Soc; 1971 May; 30(1):33A-34A. PubMed ID: 5090484
    [No Abstract]   [Full Text] [Related]  

  • 20. Effects of water restriction on nitrogen retention and carcass composition of pigs.
    Cunningham HM; Friend DW
    J Anim Sci; 1966 Aug; 25(3):663-7. PubMed ID: 5968667
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.