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3. [Toxicity of nitrates and nitrites]. Zhuravlev VF; Tsapkov MM Gig Sanit; 1983 Jan; (1):62-6. PubMed ID: 6337929 [No Abstract] [Full Text] [Related]
4. N-Nitrosamines: a potential hazard in processed meat products. Deveci G; Tek NA J Sci Food Agric; 2024 Mar; 104(5):2551-2560. PubMed ID: 37984839 [TBL] [Abstract][Full Text] [Related]
5. [Study of toxicity of food additives in the USSR]. Shtenberg AI; Svodnova NS Vopr Pitan; 1970; 29(4):51-7. PubMed ID: 4923707 [No Abstract] [Full Text] [Related]
6. [Mutagenic effects of nitrates and nitrites]. Dorange JL Ann Nutr Aliment; 1976; 30(5-6):859-66. PubMed ID: 20024 [No Abstract] [Full Text] [Related]
7. Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review. Gassara F; Kouassi AP; Brar SK; Belkacemi K Crit Rev Food Sci Nutr; 2016 Oct; 56(13):2133-48. PubMed ID: 25750989 [TBL] [Abstract][Full Text] [Related]
8. Consequences of high nitrate levels in feed and water supplies. Emerick RJ Fed Proc; 1974 May; 33(5):1183-7. PubMed ID: 4599008 [No Abstract] [Full Text] [Related]
9. [Various toxic effects of nitrates and nitrites]. Lowy R; Manchon P Ann Nutr Aliment; 1976; 30(5-6):839-45. PubMed ID: 1030225 [TBL] [Abstract][Full Text] [Related]
10. Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire. Griesenbeck JS; Steck MD; Huber JC; Sharkey JR; Rene AA; Brender JD Nutr J; 2009 Apr; 8():16. PubMed ID: 19348679 [TBL] [Abstract][Full Text] [Related]
12. [Nitrates in drinking water and possible transformation products--occurrence and risks]. Petri H Schriftenr Ver Wasser Boden Lufthyg; 1985; 65():235-49. PubMed ID: 3832394 [No Abstract] [Full Text] [Related]
13. Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits. Karwowska M; Kononiuk A Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32188080 [TBL] [Abstract][Full Text] [Related]
14. Sources of N-nitrosamine contamination in foods. Hotchkiss JH Adv Exp Med Biol; 1984; 177():287-98. PubMed ID: 6388263 [TBL] [Abstract][Full Text] [Related]
15. An example of interaction between environmental pollutants: modification of thiram toxicity to freshwater organisms by nitrites or nitrates in relation to nitrosamine synthesis. Jouany JM; Truhaut R; Vasseur P; Klein D; Ferard JF; Deschamps P Ecotoxicol Environ Saf; 1985 Jun; 9(3):327-38. PubMed ID: 4006832 [TBL] [Abstract][Full Text] [Related]
16. Possible genotoxic carcinogens in foods in relation to cancer causation. Weisburger JH; Horn CL; Barnes WS Semin Oncol; 1983 Sep; 10(3):330-41. PubMed ID: 6364360 [No Abstract] [Full Text] [Related]
17. Dietary vitamin E and selenium and toxicity of nitrite and nitrate. Chow CK; Hong CB Toxicology; 2002 Nov; 180(2):195-207. PubMed ID: 12324194 [TBL] [Abstract][Full Text] [Related]
18. Botulism and nitrites. Schuck PH; Wellford H Science; 1973 Jun; 180(4093):1322. PubMed ID: 4709871 [No Abstract] [Full Text] [Related]
19. Toxins in the human food system. Revelle R Basic Life Sci; 1985; 34():11-26. PubMed ID: 4062791 [No Abstract] [Full Text] [Related]
20. Analysis of nitrite- and-or nitrate-processed meats for N-nitrosodimethylamine. Fazio T; White RH; Howard JW J Assoc Off Anal Chem; 1971 Sep; 54(5):1157-9. PubMed ID: 5151678 [No Abstract] [Full Text] [Related] [Next] [New Search]