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23. Identification of molecular species of ceramide 2-N-methyl-aminoethylphosphonates containing normal fatty acids and dihydroxy long chain bases from Turbo cornutus. Matsuura F; Matsubara T; Hayashi A J Biochem; 1973 Jul; 74(1):49-57. PubMed ID: 4733854 [No Abstract] [Full Text] [Related]
24. Comparative investigation of sphingoid bases and fatty acids in ceramides and sphingomyelins from human ovarian malignant tumors and normal ovary. Rylova SN; Somova OG; Dyatlovitskaya EV Biochemistry (Mosc); 1998 Sep; 63(9):1057-60. PubMed ID: 9795275 [TBL] [Abstract][Full Text] [Related]
25. Effect of high temperature and dietary fat on milk fatty acids. Moody EG; Van Soest PJ; McDowell RE; Ford GL J Dairy Sci; 1971 Oct; 54(10):1457-60. PubMed ID: 5165460 [No Abstract] [Full Text] [Related]
26. The effects of dietary soybean oil on milk-fat composition in the cow. Steele W; Noble RC; Moore JH J Dairy Res; 1971 Feb; 38(1):49-56. PubMed ID: 5170380 [No Abstract] [Full Text] [Related]
27. Influence of dietary fat on rumen fatty acids, plasma lipid and milk fat composition in the cow. Macleod GK; Wood AS; Yao YT J Dairy Sci; 1972 Apr; 55(4):446-53. PubMed ID: 5063014 [No Abstract] [Full Text] [Related]
28. Determination of the molecular species composition of bovine milk serum lecithin. Nutter LJ; Privett OS J Dairy Sci; 1967 Mar; 50(3):298-304. PubMed ID: 6068083 [No Abstract] [Full Text] [Related]
29. Dietary fat for the lactating bovine. I. Effect on fatty acids of serum cholesterol esters. Brown WH; Stull JW J Dairy Sci; 1967 Dec; 50(12):1905-8. PubMed ID: 6072704 [No Abstract] [Full Text] [Related]
30. Influence of mastitis on properties of milk. X. Fatty acid composition. Randolph HE; Erwin RE J Dairy Sci; 1974 Aug; 57(8):865-8. PubMed ID: 4852440 [No Abstract] [Full Text] [Related]
31. [Proceedings: Lipid composition of bovine thyroid gland. IV. Glycolipids]. Van Dessel G; Lagrou A; Hilderson HJ; Dierick W; Dacremont G Arch Int Physiol Biochim; 1975 May; 83(2):412-4. PubMed ID: 54117 [No Abstract] [Full Text] [Related]
32. Occurrence of ceramide phosphorylethanolamine containing hydroxy fatty acid in a bivalve. Itasaka O; Hori T; Uno A; Iwamori M J Biochem; 1973 Jan; 73(1):191-3. PubMed ID: 4690231 [No Abstract] [Full Text] [Related]
33. Anhydrocerebrin from baker's yeast: further confirmation of its structure and unusual opening of its tetrahydrofuran ring. Kishimoto Y; Hoshi M; Hignite C Biochemistry; 1974 Sep; 13(19):3992-9. PubMed ID: 4606220 [No Abstract] [Full Text] [Related]
34. Polar lipids in bovine milk. II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipids. Morrison WR; Hay JD Biochim Biophys Acta; 1970 May; 202(3):460-7. PubMed ID: 5462521 [No Abstract] [Full Text] [Related]
35. Lipid component quantitation by thin layer chromatography. Clogston JD; Patri AK Methods Mol Biol; 2011; 697():109-17. PubMed ID: 21116959 [TBL] [Abstract][Full Text] [Related]
36. Formaldehyde-treated casein-safflower oil supplement for dairy cows. II. Effect on the fatty-acid composition of plasma and milk lipids. Cook LJ; Scott TW; Pan YS J Dairy Res; 1972 Jun; 39(2):211-8. PubMed ID: 5065671 [No Abstract] [Full Text] [Related]
37. Palmitic acid feeding increases ceramide supply in association with increased milk yield, circulating nonesterified fatty acids, and adipose tissue responsiveness to a glucose challenge. Rico JE; Mathews AT; Lovett J; Haughey NJ; McFadden JW J Dairy Sci; 2016 Nov; 99(11):8817-8830. PubMed ID: 27638262 [TBL] [Abstract][Full Text] [Related]
38. Structure of bovine milk fat triglycerides. II. Long chain lengths. Breckenridge WC; Kuksis A Lipids; 1969 May; 4(3):197-204. PubMed ID: 5814982 [No Abstract] [Full Text] [Related]
39. [The structure of sphingolipid long chain bases from ceramides of the anaerobe genus Bacteroides (author's transl)]. Fritsche D; Boehmer H Arch Mikrobiol; 1973; 92(4):359-63. PubMed ID: 4775729 [No Abstract] [Full Text] [Related]
40. Isolation and chemical composition of the ceramide of the Candida lipolytica yeast. Rupcić J; Marić V Chem Phys Lipids; 1998 Feb; 91(2):153-61. PubMed ID: 9569617 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]