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4. [Blood cholesterol, recommended dietary patterns and strategies for prevention of coronary artery disease]. Goldbourt U Harefuah; 1989 Jan; 116(1):46-51. PubMed ID: 2651235 [No Abstract] [Full Text] [Related]
5. A practical, palatable way of eating. Keys A Minn Med; 1969 Aug; 52(8):1259-63. PubMed ID: 5804994 [No Abstract] [Full Text] [Related]
6. Nutritional suggestions for the primary prevention of coronary heart disease. Stare FJ J Am Diet Assoc; 1966 Feb; 48(2):88-94. PubMed ID: 5901927 [No Abstract] [Full Text] [Related]
7. Relationships of pediatric nutrients to lipids, lipoproteins, and ultimate risk of atherosclerosis. Glueck CJ; Morrison JA Pediatr Ann; 1981 Nov; 10(11):45-51. PubMed ID: 7339548 [No Abstract] [Full Text] [Related]
8. The National Diet-Heart Study--implications for dietitians and nutritionists. Brown HB J Am Diet Assoc; 1968 Apr; 52(4):279-87. PubMed ID: 5643387 [No Abstract] [Full Text] [Related]
9. Diet and coronary artery disease--why the controversy? Zelis R Pa Med; 1982 Feb; 85(2):55-8. PubMed ID: 7048198 [No Abstract] [Full Text] [Related]
10. A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project. Talvia S; Lagström H; Räsänen M; Salminen M; Räsänen L; Salo P; Viikari J; Rönnemaa T; Jokinen E; Vahlberg T; Simell O Arch Pediatr Adolesc Med; 2004 Jan; 158(1):41-7. PubMed ID: 14706957 [TBL] [Abstract][Full Text] [Related]
11. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components. Ghafoorunissa Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688 [TBL] [Abstract][Full Text] [Related]
12. A dietary program to lower serum cholesterol. Remmell PS; Casey MP; McGandy RB; Stare FJ J Am Diet Assoc; 1969 Jan; 54(1):13-9. PubMed ID: 5764002 [No Abstract] [Full Text] [Related]
13. Diet and coronary disease. Dewar HA Practitioner; 1969 Feb; 202(208):216-21. PubMed ID: 5385442 [No Abstract] [Full Text] [Related]
14. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and disorders of the blood coagulation system. I. An imbalance in food fats and carbohydrates and atherogenesis]. Bazaz'ian GG Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (6):5-13. PubMed ID: 6380598 [TBL] [Abstract][Full Text] [Related]
15. Diet and coronary heart disease. Br Med J; 1977 Apr; 1(6069):1155-6. PubMed ID: 861509 [No Abstract] [Full Text] [Related]
17. [Nutritional epidemiology of coronary disease]. Ferrières J Arch Mal Coeur Vaiss; 2003 Sep; 96 Spec No 6():13-9. PubMed ID: 14655545 [TBL] [Abstract][Full Text] [Related]
18. Coronary heart disease and diet. Blacket R Med J Aust; 1971 May; 1(21):1143-5. PubMed ID: 5087680 [No Abstract] [Full Text] [Related]
19. [The pediatric part of the National Cholesterol Education Program--one of the important aspects of modern nutrition of children and adolescents]. Stozický F Cesk Pediatr; 1993 Nov; 48(11):678-9. PubMed ID: 8299199 [No Abstract] [Full Text] [Related]
20. [The role of dietary fats in health]. Heikkilä M Sairaanhoitaja (1991); 1993; (7):19-20. PubMed ID: 8260680 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]