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7. The National Diet-Heart Study--implications for dietitians and nutritionists. Brown HB J Am Diet Assoc; 1968 Apr; 52(4):279-87. PubMed ID: 5643387 [No Abstract] [Full Text] [Related]
8. American Academy of Pediatrics. Committee on Nutrition: childhood diet and coronary heart disease. Pediatrics; 1972 Feb; 49(2):305-7. PubMed ID: 5059541 [No Abstract] [Full Text] [Related]
9. A practical, palatable way of eating. Keys A Minn Med; 1969 Aug; 52(8):1259-63. PubMed ID: 5804994 [No Abstract] [Full Text] [Related]
10. A dietary program to lower serum cholesterol. Remmell PS; Casey MP; McGandy RB; Stare FJ J Am Diet Assoc; 1969 Jan; 54(1):13-9. PubMed ID: 5764002 [No Abstract] [Full Text] [Related]
11. Nutrition. Fat, cholesterol, and a healthy older heart. Yen PK Geriatr Nurs; 1984; 5(6):254, 257. PubMed ID: 6564060 [No Abstract] [Full Text] [Related]
12. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and disorders of the blood coagulation system. I. An imbalance in food fats and carbohydrates and atherogenesis]. Bazaz'ian GG Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (6):5-13. PubMed ID: 6380598 [TBL] [Abstract][Full Text] [Related]