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3. Tocopherols in foods and fats. Slover HT Lipids; 1971; 6(5):291-6. PubMed ID: 4938142 [No Abstract] [Full Text] [Related]
4. Enrichment and fortification of foods for infants and children. Kübler W Bibl Nutr Dieta; 1973; (18):224-45. PubMed ID: 4566400 [No Abstract] [Full Text] [Related]
5. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related]
15. [Nutrition in the 1st days of life]. Tizard JP Helv Paediatr Acta; 1973; 30():Suppl:7-8. PubMed ID: 4711241 [No Abstract] [Full Text] [Related]
16. [Role of vitamin E in the nutrition of young children]. Ott VD; Bratus' EP Pediatriia; 1975 Nov; (11):84-8. PubMed ID: 1241434 [No Abstract] [Full Text] [Related]
17. Protein intake and energy requirements of the infant. Heird WC; Kashyap S; Gomez MR Semin Perinatol; 1991 Dec; 15(6):438-48. PubMed ID: 1803521 [No Abstract] [Full Text] [Related]
18. Survey of infant feeding practices. Maslansky E; Cowell C; Carol R; Berman SN; Grossi M Am J Public Health; 1974 Aug; 64(8):780-5. PubMed ID: 4406952 [No Abstract] [Full Text] [Related]