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6. This convenience food system is designed around the oven. Eisleben R; Melchert M Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761 [No Abstract] [Full Text] [Related]
7. Food freezing: methods, equipment, and costs of rapid freezing. Dorney DC; Glew G Hospitals; 1974 Jul; 48(13):128-34. PubMed ID: 4838933 [No Abstract] [Full Text] [Related]
8. Expanded polystyrene containers in microwave cookery. Monte WC; Landau-West D J Am Diet Assoc; 1983 Sep; 83(3):323-7. PubMed ID: 6886271 [No Abstract] [Full Text] [Related]
9. Innovations in food service equipment. Hartman J Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827 [No Abstract] [Full Text] [Related]