151 related articles for article (PubMed ID: 505559)
1. Contamination of some fermented Nigerian beverages by carcinogenic nitrosamines.
Maduagwu EN; Joaquim KA; Bassir O
Trop Geogr Med; 1979 Jun; 31(2):283-90. PubMed ID: 505559
[TBL] [Abstract][Full Text] [Related]
2. Intake of volatile nitrosamines from consumption of alcohols.
Walker EA; Castegnaro M; Garren L; Toussaint G; Kowalski B
J Natl Cancer Inst; 1979 Oct; 63(4):947-51. PubMed ID: 480387
[TBL] [Abstract][Full Text] [Related]
3. Observations on the detection of dimethyl- and diethyl-nitrosamines in foods with particular reference to alcoholic beverages.
Williams AA; Timberlake CF; Tucknott OG; Patterson RL
J Sci Food Agric; 1971 Aug; 22(8):431-4. PubMed ID: 5131533
[No Abstract] [Full Text] [Related]
4. Occurrence of nitrate, nitrite, dimethylamine, and dimethylnitrosamine in some fermented Nigerian beverages.
Bassir O; Maduagwu EN
J Agric Food Chem; 1978; 26(1):200-3. PubMed ID: 621323
[No Abstract] [Full Text] [Related]
5. N-nitrosamines and Nigerian habitual drinks, and cancer.
Maduagwu EN; Uhegbu FO
Carcinogenesis; 1986 Jan; 7(1):149-51. PubMed ID: 3943136
[TBL] [Abstract][Full Text] [Related]
6. [Carcinogenic molecules. Defining the role of alcoholic beverages in the occurrence of intestinal cancer].
Bassleer B
Brux Med; 1978 Apr; 58(4):219-27. PubMed ID: 647430
[No Abstract] [Full Text] [Related]
7. [A comparison of N-nitrosodimethylamine contents in selected meat products].
Ciemniak A
Rocz Panstw Zakl Hig; 2006; 57(4):341-6. PubMed ID: 17713196
[TBL] [Abstract][Full Text] [Related]
8. Gas chromatographic determination of N-nitrosamines in beverages following automatic solid-phase extraction.
Jurado-Sánchez B; Ballesteros E; Gallego M
J Agric Food Chem; 2007 Nov; 55(24):9758-63. PubMed ID: 17960883
[TBL] [Abstract][Full Text] [Related]
9. Cancer and the consumption of home-produced alcoholic drinks in Zambia: a possible correlation.
Reilly C
Afr J Med Med Sci; 1976 Sep; 5(3):191-4. PubMed ID: 829728
[TBL] [Abstract][Full Text] [Related]
10. The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: evidence from a large chemical survey.
Lachenmeier DW; Sohnius EM
Food Chem Toxicol; 2008 Aug; 46(8):2903-11. PubMed ID: 18577414
[TBL] [Abstract][Full Text] [Related]
11. Determination of ethyl carbamate in some fermented Korean foods and beverages.
Kim YK; Koh E; Chung HJ; Kwon H
Food Addit Contam; 2000 Jun; 17(6):469-75. PubMed ID: 10932790
[TBL] [Abstract][Full Text] [Related]
12. General review of approaches to nitrosamine analysis: mass spectrometric techniques.
Gough TA
IARC Sci Publ (1971); 1978; (18):29-34. PubMed ID: 355111
[No Abstract] [Full Text] [Related]
13. International N-nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination of N-nitrosamines in beer and malt.
Castegnaro M
Food Addit Contam; 1988; 5(3):283-8. PubMed ID: 3396734
[TBL] [Abstract][Full Text] [Related]
14. Nitrosamines in African alcoholic spirits and oesophageal cancer.
McGlashan ND; Walters CL; McLean AE
Lancet; 1968 Nov; 2(7576):1017. PubMed ID: 4176345
[No Abstract] [Full Text] [Related]
15. II.3.e Determination of volatile nitrosamines in beer and other alcoholic beverages using a cellulose extraction cartridge.
Fine DH
IARC Sci Publ; 1983; (45):143-8. PubMed ID: 6618588
[No Abstract] [Full Text] [Related]
16. Determination of ethyl carbamate in cachaça produced from copper stills by HPLC.
de Resende Machado AM; Cardoso Md; Saczk AA; dos Anjos JP; Zacaroni LM; Dórea HS; Nelson DL
Food Chem; 2013 Jun; 138(2-3):1233-8. PubMed ID: 23411237
[TBL] [Abstract][Full Text] [Related]
17. A simple thin-layer chromatographic technique for the semi-quantitative determination of volatile nitrosamines in alcoholic beverages.
Sen NP; Dalpe C
Analyst; 1972 Mar; 97(152):216-20. PubMed ID: 5016107
[No Abstract] [Full Text] [Related]
18. General review of approaches to nitrosamine analysis: extraction and clean-up methods.
Telling GM
IARC Sci Publ (1971); 1978; (18):15-20. PubMed ID: 355109
[No Abstract] [Full Text] [Related]
19. Preformed volatile nitrosamines in some Nigerian foodstuffs.
Atawodi SE; Maduagwu EN; Preussmann R; Spiegelhalder B
Food Chem Toxicol; 1993 Nov; 31(11):853-5. PubMed ID: 8258415
[TBL] [Abstract][Full Text] [Related]
20. Potent inhibition of oesophageal metabolism of N-nitrosomethylbenzylamine, an oesophageal carcinogen, by higher alcohols present in alcoholic beverages.
Craddock VM; Henderson AR
IARC Sci Publ; 1991; (105):564-7. PubMed ID: 1855918
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
