These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 5056236)

  • 1. Collaborative study of the determination of boric acid in foods by atomic absorption spectrophotometry.
    Holak W
    J Assoc Off Anal Chem; 1972 Jul; 55(4):890-1. PubMed ID: 5056236
    [No Abstract]   [Full Text] [Related]  

  • 2. Atomic absorption determination of boron in foods.
    Holak W
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1138-9. PubMed ID: 5151674
    [No Abstract]   [Full Text] [Related]  

  • 3. Collaborative study of the determination of boric acid in caviar by emission spectroscopy.
    Franco V; Holak W
    J Assoc Off Anal Chem; 1975 Mar; 58(2):293-6. PubMed ID: 1141166
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Determination of microquantities of lead in canned food by atomic absorption spectrophotometry].
    Bionda G; Ciurlo R; Biino L
    Ric Sci; 1967; 37(7):665-7. PubMed ID: 5597648
    [No Abstract]   [Full Text] [Related]  

  • 5. Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry.
    Thorpe VA
    J Assoc Off Anal Chem; 1971 Jan; 54(1):206-10. PubMed ID: 5172823
    [No Abstract]   [Full Text] [Related]  

  • 6. Determination of mercury in fish by flameless atomic absorption: a collaborative study.
    Munns RK; Holland DC
    J Assoc Off Anal Chem; 1971 Jan; 54(1):202-5. PubMed ID: 5162506
    [No Abstract]   [Full Text] [Related]  

  • 7. [Atomic absorption spectrophotometry in the determination of cadmium in fruit and vegetable products].
    Brzozowska B
    Rocz Panstw Zakl Hig; 1977; 28(2):195-200. PubMed ID: 860107
    [No Abstract]   [Full Text] [Related]  

  • 8. [Determination of boric acid (H3BO3) in shellfish and various foods].
    De Miera Valbuena S
    Rev Sanid Hig Publica (Madr); 1978; 52(11-12):1419-23. PubMed ID: 754259
    [No Abstract]   [Full Text] [Related]  

  • 9. Atomic absorption determination of tin in foods: collaborative study.
    Elkins ER; Sulek A
    J Assoc Off Anal Chem; 1979 Sep; 62(5):1050-3. PubMed ID: 528446
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of phosphorus and calcium on flame atomic absorption spectrophotometric determination of lead in canned fish products.
    Serra TM; Serrano JF
    J Assoc Off Anal Chem; 1984; 67(1):186-7. PubMed ID: 6698922
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Folacin activity of frozen convenience foods.
    Hoppner K; Lampi B; Perrin DE
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
    [No Abstract]   [Full Text] [Related]  

  • 12. Digestion of fish samples for mercury determination by flameless atomic absorption spectrophotometry.
    Pearce ID; Brooks RR; Reeves RD
    J Assoc Off Anal Chem; 1976 May; 59(3):655-7. PubMed ID: 1270396
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Loss of vitamins and nutritional studies.
    Heierli C
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract]   [Full Text] [Related]  

  • 14. Atomic absorption determination of lead in apples.
    Markus JR
    J Assoc Off Anal Chem; 1974 Jul; 57(4):970-2. PubMed ID: 4420994
    [No Abstract]   [Full Text] [Related]  

  • 15. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M; Kaneda Y; Ito Y; Tonogai Y
    Eisei Shikenjo Hokoku; 1974; 49(92):91-3. PubMed ID: 4477508
    [No Abstract]   [Full Text] [Related]  

  • 16. [Determination of copper, lead and zinc in fruit preserves].
    Grinberg NKh; Kolesnichenko AI; Kesel'brener EI
    Vopr Pitan; 1984; (3):66-9. PubMed ID: 6474956
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simple, rapid digestion technique for the determination of mercury in sea food by flameless atomic absorption spectroscopy.
    Krinitz B; Holak W
    J Assoc Off Anal Chem; 1974 May; 57(3):568-9. PubMed ID: 4833394
    [No Abstract]   [Full Text] [Related]  

  • 18. Lead levels of certain consumer products in Nigeria: a case study of smoked fish foods from Abeokuta.
    Adekunle IM; Akinyemi MF
    Food Chem Toxicol; 2004 Sep; 42(9):1463-8. PubMed ID: 15234076
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry.
    Dassani SD; McClellan BE; Gordon M
    J Agric Food Chem; 1975; 23(4):671-4. PubMed ID: 1170222
    [No Abstract]   [Full Text] [Related]  

  • 20. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.