These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 5057434)

  • 1. Work simplification increases productivity.
    Ross LN
    Hospitals; 1972 Aug; 46(16):98-102. PubMed ID: 5057434
    [No Abstract]   [Full Text] [Related]  

  • 2. Innovations in food service equipment.
    Hartman J
    Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827
    [No Abstract]   [Full Text] [Related]  

  • 3. An overview of food-service systems.
    Rigby E
    Dimens Health Serv; 1974 Jun; 51(6):42-8. PubMed ID: 4151560
    [No Abstract]   [Full Text] [Related]  

  • 4. Adapting an airline system.
    Kaiser ML; McFarland JA
    Hospitals; 1971 Nov; 45(22):99-105. PubMed ID: 5128767
    [No Abstract]   [Full Text] [Related]  

  • 5. Food serice: Inhouse production capacity proves effective.
    Schneider RF
    Hospitals; 1974 Nov; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract]   [Full Text] [Related]  

  • 6. Man-machine productivity of dishwashing operations in hospitals.
    Clemence EJ; Montag GM
    J Am Diet Assoc; 1972 Dec; 61(6):651-7. PubMed ID: 4634476
    [No Abstract]   [Full Text] [Related]  

  • 7. Systematic management of food service. Fundamentals of buying.
    Bloch JW
    Hospitals; 1972 Aug; 46(15):54-7. PubMed ID: 5041230
    [No Abstract]   [Full Text] [Related]  

  • 8. Systematic management of food service. Case study: new oven may facilitate decentralization.
    Mellios A; Strickland K
    Hospitals; 1972 Aug; 46(15):93-6. PubMed ID: 5041237
    [No Abstract]   [Full Text] [Related]  

  • 9. Steam kettles: operating principles and guidelines for installation.
    Skinstad J
    Hospitals; 1967 Dec; 41(24):76-82. PubMed ID: 6065412
    [No Abstract]   [Full Text] [Related]  

  • 10. Energy consciousness needed in food service employees.
    Unklesbay N; Unklesbay K
    Hospitals; 1975 Mar; 49(6):122, 124-6. PubMed ID: 1116826
    [No Abstract]   [Full Text] [Related]  

  • 11. This convenience food system is designed around the oven.
    Eisleben R; Melchert M
    Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761
    [No Abstract]   [Full Text] [Related]  

  • 12. Cook-freeze food service: staff, equipment, and wastage.
    Millross J; Glew G
    Hospitals; 1974 Aug; 48(16):72-4. PubMed ID: 4851183
    [No Abstract]   [Full Text] [Related]  

  • 13. The NSF seal of approval.
    Jernigan AK
    Hospitals; 1968 Jun; 42(12):98. PubMed ID: 5652545
    [No Abstract]   [Full Text] [Related]  

  • 14. The minimal cooking concept.
    Merrick M; Sutton PJ
    Hospitals; 1972 Jun; 46(11):92-8. PubMed ID: 5026488
    [No Abstract]   [Full Text] [Related]  

  • 15. Permanent versus disposable serviceware in hospitals: for permanent serviceware.
    Ward AF; Clark C
    Hospitals; 1972 Mar; 46(5):144 passim. PubMed ID: 5059154
    [No Abstract]   [Full Text] [Related]  

  • 16. Permanent versus disposable serviceware in hospitals: for disposable serviceware.
    Kiino HM; Pollard DM; Verzi MA
    Hospitals; 1972 Mar; 46(5):145-50. PubMed ID: 5059155
    [No Abstract]   [Full Text] [Related]  

  • 17. What's cooking? Soup and sandwich or the meatloaf platter?
    Fryett DK
    Mater Manag Health Care; 1999 Feb; 8(2):34-5. PubMed ID: 10351238
    [No Abstract]   [Full Text] [Related]  

  • 18. What's new in labor-saving equipment?
    Hosp Food Nutr Focus; 1995 Apr; 11(8):7-8. PubMed ID: 10141853
    [No Abstract]   [Full Text] [Related]  

  • 19. Use and cost of supplies for machine washing of permanent tableware.
    McCaughey PE; Montag GM
    J Am Diet Assoc; 1974 Nov; 65(5):548-53. PubMed ID: 4417737
    [No Abstract]   [Full Text] [Related]  

  • 20. New equipment and systems in mass feeding.
    Sell W
    J Am Diet Assoc; 1973 Oct; 63(4):413-6. PubMed ID: 4745408
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.