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10. Adapting an airline system. Kaiser ML; McFarland JA Hospitals; 1971 Nov; 45(22):99-105. PubMed ID: 5128767 [No Abstract] [Full Text] [Related]
11. Cost containment; value engineering: discuss, try, then decide what to buy. Jones EE Mod Hosp; 1970 Sep; 115(3):101-3. PubMed ID: 5527914 [No Abstract] [Full Text] [Related]
12. An overview of food-service systems. Rigby E Dimens Health Serv; 1974 Jun; 51(6):42-8. PubMed ID: 4151560 [No Abstract] [Full Text] [Related]
13. Survey: more disposables for staff meals. Ricker MS Mod Hosp; 1968 Jun; 110(6):104-5. PubMed ID: 5705958 [No Abstract] [Full Text] [Related]
14. Integrating the new with the old. Magid DJ Hospitals; 1972 May; 46(10):104-8. PubMed ID: 5024742 [No Abstract] [Full Text] [Related]
15. Patients like disposables, Elmhurst study finds. Mueller E Mod Hosp; 1969 Jun; 112(6):97-9. PubMed ID: 5377026 [No Abstract] [Full Text] [Related]
16. Use and cost of supplies for machine washing of permanent tableware. McCaughey PE; Montag GM J Am Diet Assoc; 1974 Nov; 65(5):548-53. PubMed ID: 4417737 [No Abstract] [Full Text] [Related]
17. Innovations in food service equipment. Hartman J Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827 [No Abstract] [Full Text] [Related]
19. Cost of using permanent vs. disposable ware. Studies in two school systems. Montag GM; McMillen FM; Henry RM J Am Diet Assoc; 1977 Apr; 70(4):377-81. PubMed ID: 845350 [TBL] [Abstract][Full Text] [Related]