These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 5059930)

  • 1. Nonvolatile acids of passion fruit juice.
    Chan HT; Chang TS; Chenchin E
    J Agric Food Chem; 1972; 20(1):110-2. PubMed ID: 5059930
    [No Abstract]   [Full Text] [Related]  

  • 2. Rapid concurrent analysis of fruit sugars and acids by gas--liquid chromatography.
    Heatherbell DA
    J Sci Food Agric; 1974 Sep; 25(9):1095-107. PubMed ID: 4427438
    [No Abstract]   [Full Text] [Related]  

  • 3. [Direct paper chromatography of some aceto and di- and tricarboxylic acids. (Preliminary trials)].
    Wohnlich JJ
    Bull Soc Chim Biol (Paris); 1967 Jul; 49(7):900-4. PubMed ID: 6056749
    [No Abstract]   [Full Text] [Related]  

  • 4. Identification and quantitative analysis of sugars and non-volatile organic acids in Chinese gooseberry fruit (Actinidia chinensis Planch.).
    Heatherbell DA
    J Sci Food Agric; 1975 Jun; 26(6):815-20. PubMed ID: 1160363
    [No Abstract]   [Full Text] [Related]  

  • 5. Gas-liquid chromatography of organic acids in citrus tissues.
    Sasson A; Erner Y; Monselise SP
    J Agric Food Chem; 1976; 24(3):652-4. PubMed ID: 1270684
    [No Abstract]   [Full Text] [Related]  

  • 6. The effects of fruit juices and fruits on the absorption of iron from a rice meal.
    Ballot D; Baynes RD; Bothwell TH; Gillooly M; MacFarlane BJ; MacPhail AP; Lyons G; Derman DP; Bezwoda WR; Torrance JD
    Br J Nutr; 1987 May; 57(3):331-43. PubMed ID: 3593665
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stable isotopic carbon composition of apples and their subfractions--juice, seeds, sugars, and nonvolatile acids.
    Lee HS; Wrolstad RE
    J Assoc Off Anal Chem; 1988; 71(4):795-7. PubMed ID: 3417604
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of vitamin C and organic acids in various fruits by HPLC.
    Romero Rodriguez MA; Vazquez Oderiz ML; Lopez Hernandez J; Simal Lozano J
    J Chromatogr Sci; 1992 Nov; 30(11):433-7. PubMed ID: 1474131
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The composition of the fruit acids from Swiss fruit juices].
    RENTSCHLER H; TANNER H
    Mitt Geb Lebensmittelunters Hyg; 1954; 45(2):142-58. PubMed ID: 13193916
    [No Abstract]   [Full Text] [Related]  

  • 10. Anion exchange separation of organic acids in acetate medium: influence of temperature.
    Larsson UB; Norstedt I; Samuelson O
    J Chromatogr; 1966 Apr; 22(1):102-9. PubMed ID: 5921798
    [No Abstract]   [Full Text] [Related]  

  • 11. On the anaerobic degradation of ascorbic acid in dehydrated tomato juice.
    Riemer J; Karel M
    J Agric Food Chem; 1978; 26(2):350-3. PubMed ID: 632429
    [No Abstract]   [Full Text] [Related]  

  • 12. A study of the quantitative measurement of certain metabolic acids by gas-liquid chromatography.
    Rumsey TS; Noller CH
    J Chromatogr; 1966 Oct; 24(2):325-34. PubMed ID: 5968227
    [No Abstract]   [Full Text] [Related]  

  • 13. Ion suppression reversed-phase high-performance liquid chromatography method for the separation of L-ascorbic acid in fresh fruit juice.
    Lloyd LL; Warner FP; Kennedy JF; White CA
    J Chromatogr; 1988 Mar; 437(2):447-52. PubMed ID: 3379112
    [No Abstract]   [Full Text] [Related]  

  • 14. Organic acids from fresh California strawberries.
    Mussinan CJ; Walradt JP
    J Agric Food Chem; 1975; 23(3):482-4. PubMed ID: 1150994
    [No Abstract]   [Full Text] [Related]  

  • 15. Bioavailability of ascorbic acid in orange juice.
    Horowitz I; Fabry EM; Gerson CD
    JAMA; 1976 Jun; 235(24):2624-5. PubMed ID: 946870
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Letter: Ascorbic acid in orange juice.
    Hegarty PV
    JAMA; 1976 Oct; 236(14):1574. PubMed ID: 989122
    [No Abstract]   [Full Text] [Related]  

  • 17. Effects of different calcium sources on iron absorption in postmenopausal women.
    Deehr MS; Dallal GE; Smith KT; Taulbee JD; Dawson-Hughes B
    Am J Clin Nutr; 1990 Jan; 51(1):95-9. PubMed ID: 2296934
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sugars and nonvolatile acids of blackberries.
    Wrolstad RE; Culbertson JD; Nagaki DA; Madero CF
    J Agric Food Chem; 1980; 28(3):553-8. PubMed ID: 7391400
    [No Abstract]   [Full Text] [Related]  

  • 19. Vitamin C value of fruit mixture containing fresh orange juice.
    Havivi E; Reshef A
    Int J Vitam Nutr Res; 1978; 48(4):387-90. PubMed ID: 738852
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe acerola(Malpighia punicifolia)].
    de Medeiros RB
    Rev Bras Med; 1969 Jul; 26(7):398-400. PubMed ID: 5347015
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.