83 related articles for article (PubMed ID: 5061694)
1. Thiamin content and retention in venison.
Guild L; Raines R
J Am Diet Assoc; 1972 Jan; 60(1):42-4. PubMed ID: 5061694
[No Abstract] [Full Text] [Related]
2. Consumer acceptability of ground venison.
Brittin HC; Armes CL; Ramsey CB; Simpson CD
J Am Diet Assoc; 1982 Jun; 80(6):557-60. PubMed ID: 7086008
[TBL] [Abstract][Full Text] [Related]
3. Sex identification of white-tailed deer using frozen venison.
Kerr KD
J Forensic Sci; 1986 Jul; 31(3):1108-12. PubMed ID: 3734730
[TBL] [Abstract][Full Text] [Related]
4. Soybeans vs. textured soy proteins as meat extenders. Cooking losses, palatability, and thiamin content of freshly cooked and frozen meat loaves.
Ali FS; Perry AK; Van Duyne FO
J Am Diet Assoc; 1982 Oct; 81(4):439-44. PubMed ID: 6889616
[TBL] [Abstract][Full Text] [Related]
5. Thiamin and riboflavin in cooked and frozen, reheated turkey. Gas vs. microwave ovens.
Bowers JA; Fryer BA
J Am Diet Assoc; 1972 May; 60(5):399-401. PubMed ID: 5018369
[No Abstract] [Full Text] [Related]
6. [Studies on the occurrence of inosine and hypoxanthine in stored fresh venison].
Gissel C; Gripp D; Wenzel S
Berl Munch Tierarztl Wochenschr; 1978 Jun; 91(12):241-4. PubMed ID: 666716
[No Abstract] [Full Text] [Related]
7. [Vitamin B1 and B2 content in chicken meat and eggs].
Khamidullina LA; Katochkova VS
Veterinariia; 1976 Jul; (7):106-7. PubMed ID: 948841
[No Abstract] [Full Text] [Related]
8. Loss of vitamins and nutritional studies.
Heierli C
Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
[No Abstract] [Full Text] [Related]
9. Frozen, precooked beef and beef-soy loaves. Eating quality, fat, moisture, and thiamin content.
Nielsen LM; Carlin AF
J Am Diet Assoc; 1974 Jul; 65(1):35-40. PubMed ID: 4857763
[No Abstract] [Full Text] [Related]
10. Sulphite-induced thiamine cleavage. Effect of storage and preparation of minced meat.
Hermus RJ
Int Z Vitaminforsch; 1969; 39(2):175-81. PubMed ID: 5807271
[No Abstract] [Full Text] [Related]
11. Thiamine and riboflavin retention in cooked variety meats.
Noble I
J Am Diet Assoc; 1970 Mar; 56(3):225-8. PubMed ID: 5415024
[No Abstract] [Full Text] [Related]
12. Influence of the method of storage on the quality of venison from wild fallow deer (Dama dama).
Ludwiczak A; Bykowska-Maciejewska M; Składanowska-Baryza J; Stanisz M
Meat Sci; 2019 Oct; 156():98-104. PubMed ID: 31150939
[TBL] [Abstract][Full Text] [Related]
13. [The vitamin content of foods prepared in cooking automats].
Brubacher G; Bernhard K; Ritzel G
Int Z Vitaminforsch; 1970; 40(1):90-4. PubMed ID: 5438629
[No Abstract] [Full Text] [Related]
14. [Evaluation of the meat quality of game].
Stolle A; Marx H; Kühnlein C
Zentralbl Veterinarmed B; 1995 Aug; 42(6):345-54. PubMed ID: 8578914
[TBL] [Abstract][Full Text] [Related]
15. [Relationship between enterotoxin accumulation and the quantity of pathogenic staphylococci in cooked meat].
Bugrova VI; Petrushina LI; Nikolaeva IS
Vopr Pitan; 1975; (1):62-6. PubMed ID: 1905
[No Abstract] [Full Text] [Related]
16. [Changes in some indices of the food value of meat during heating by ultrahigh frequency waves].
Maliutin AF
Vopr Pitan; 1968; 27(2):79-80. PubMed ID: 4233962
[No Abstract] [Full Text] [Related]
17. [Effect of cooking on vitamins in poultry and rabbit meat].
Stepanova EN; Grigor'eva MP; Orlova NV; Smirnova EV; Fomina LV
Vopr Pitan; 1982; (3):54-8. PubMed ID: 7113103
[TBL] [Abstract][Full Text] [Related]
18. Slow cooker vs. oven preparation of meat loaves and chicken.
Peters CR; Sinwell DD; Van Duyne FO
J Am Diet Assoc; 1983 Oct; 83(4):430-5. PubMed ID: 6619457
[TBL] [Abstract][Full Text] [Related]
19. Thiamin deficiency in cats and dogs associated with feeding meat preserved with sulphur dioxide.
Studdert VP; Labuc RH
Aust Vet J; 1991 Feb; 68(2):54-7. PubMed ID: 2025202
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative activity of rosemary extract in lipid fraction of minced meat balls during storage in a freezer.
Karpińska M; Borowski J; Danowska-Oziewicz M
Nahrung; 2000 Feb; 44(1):38-41. PubMed ID: 10702998
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
