BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 5064231)

  • 1. [Effect of selected antioxidants, dyes and artificial sweetening agents on metabolic processes of animal cells in vitro. II. Effect of dyes and artificial sweetening agents].
    Kugaczewska MM; Krauze S
    Rocz Panstw Zakl Hig; 1972; 23(2):165-71. PubMed ID: 5064231
    [No Abstract]   [Full Text] [Related]  

  • 2. [Effect of some antioxidants, dyes and artificial dulcifying materials on the metabolic processes of animal cells in vitro].
    Kugaczewska MM; Krauze S
    Rocz Panstw Zakl Hig; 1972; 23(1):107-16. PubMed ID: 5031457
    [No Abstract]   [Full Text] [Related]  

  • 3. [Study of the mutagenic activity of the synthetic food dyes, sun yellow sunset FCF and its analog, sun yellow K].
    Sysoev AB; Zhurkov VS
    Gig Sanit; 1974 Sep; 0(9):26-30. PubMed ID: 4472659
    [No Abstract]   [Full Text] [Related]  

  • 4. [Possible toxic effects of infant food additives. I. (author's transl)].
    Bosch Pérez AV
    Folia Clin Int (Barc); 1973 Jun; 23(6):428-48 contd. PubMed ID: 4805347
    [No Abstract]   [Full Text] [Related]  

  • 5. Renal and hepatic transport of food dyes.
    Despopoulos A
    J Pharmacol Exp Ther; 1968 Sep; 163(1):222-8. PubMed ID: 5673710
    [No Abstract]   [Full Text] [Related]  

  • 6. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1988; 38():1-311. PubMed ID: 3256474
    [No Abstract]   [Full Text] [Related]  

  • 7. Determination of additives in food by capillary electrophoresis.
    Boyce MC
    Electrophoresis; 2001 May; 22(8):1447-59. PubMed ID: 11386656
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
    [No Abstract]   [Full Text] [Related]  

  • 9. [Phosphorylase activity in the rat liver during the development of carcinogenesis and the introduction of food dyes].
    Rubenchik BL; Petrun' AS
    Vopr Pitan; 1967; 26(3):7-11. PubMed ID: 4975970
    [No Abstract]   [Full Text] [Related]  

  • 10. [Effect of the food dye amaranth on reproductive function and development of offspring in experiments with white rats].
    Shtenberg AI; Gavrilenko EV
    Vopr Pitan; 1970; 29(2):66-73. PubMed ID: 5534229
    [No Abstract]   [Full Text] [Related]  

  • 11. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
    [No Abstract]   [Full Text] [Related]  

  • 12. [The effect of edible fat antioxidants (butyloxyanisol and butyloxytoluene) on certain aspects of fat metabolism in animals].
    Karpliuk IA
    Vopr Pitan; 1966; 25(4):20-3. PubMed ID: 6012222
    [No Abstract]   [Full Text] [Related]  

  • 13. Evaluation of certain food additives.
    World Health Organ Tech Rep Ser; 1978; (617):41. PubMed ID: 96612
    [No Abstract]   [Full Text] [Related]  

  • 14. [Food additives and cancer].
    Ikeda Y
    Gan No Rinsho; 1970; 16(3):171-2. PubMed ID: 5462648
    [No Abstract]   [Full Text] [Related]  

  • 15. [Effect of food dyes on reproduction of Listeria monocytogenes].
    Durst J; Stefandel I
    Z Gesamte Hyg; 1974 Jan; 20(1):47-8. PubMed ID: 4208108
    [No Abstract]   [Full Text] [Related]  

  • 16. Neotame - a new artificial sweetener.
    Med Lett Drugs Ther; 2002 Aug; 44(1137):73-4. PubMed ID: 12205430
    [No Abstract]   [Full Text] [Related]  

  • 17. [Comparative analysis of antibiotic effects on free radical oxidation in vitro and in vivo].
    Abdrashitova NF; Farkhutdinov RR; Zagidullin ShZ; Kamilov FKh
    Biull Eksp Biol Med; 1998 Mar; 125(3):297-9. PubMed ID: 9606548
    [No Abstract]   [Full Text] [Related]  

  • 18. [Metabolic effects of a food additive with antioxygen properties: B.H.T].
    Pascal G
    J Physiol (Paris); 1971; 63(6):260A-261A. PubMed ID: 5152283
    [No Abstract]   [Full Text] [Related]  

  • 19. [On the effect of the sweetening agent cyclamate on the liver parenchyma, corresponding enzymes and coagulation factors of the blood].
    Göttinger E; Hagmüller K; Hellauer H; Vinazzer H
    Wien Klin Wochenschr; 1968 Apr; 80(17):328-31. PubMed ID: 5682177
    [No Abstract]   [Full Text] [Related]  

  • 20. [Hygienic significance of additives used in the food industry. Dyes, preservatives, antioxidants and fortifiers].
    Ferber E
    Nar Zdrav; 1971 Jul; 27(7):242-8. PubMed ID: 5155782
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.