These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
107 related articles for article (PubMed ID: 5065123)
21. [The occurrence of mercury in the Danish environment]. Dalgaard-Mikkelsen S Nord Hyg Tidskr; 1969; 50(2):34-6. PubMed ID: 5817407 [No Abstract] [Full Text] [Related]
22. Vitamin A and iron in infants' diets in Israel. Goldberg A; Reshef A J Am Diet Assoc; 1972 Feb; 60(2):127-30. PubMed ID: 5008420 [No Abstract] [Full Text] [Related]
23. [Studies of mercury in some food stuffs]. Underdal B Nord Hyg Tidskr; 1969; 50(2):60-3. PubMed ID: 5817410 [No Abstract] [Full Text] [Related]
24. Formation of cholesterol oxidation products in marinated foods during heating. Lee HW; Chien JT; Chen BH J Agric Food Chem; 2006 Jun; 54(13):4873-9. PubMed ID: 16787042 [TBL] [Abstract][Full Text] [Related]
25. [Food of the West African. Tables of composition]. Toury J; Giorgi R; Favier JC; Savina JF Ann Nutr Aliment; 1967; 21(2):73-127. PubMed ID: 6070963 [No Abstract] [Full Text] [Related]
26. Pantothenic acid content of 75 processed and cooked foods. Walsh JH; Wyse BW; Hansen RG J Am Diet Assoc; 1981 Feb; 78(2):140-4. PubMed ID: 7217568 [TBL] [Abstract][Full Text] [Related]
27. [Trace elements in food. VII. Magnesium]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1972; 42(2):324-52. PubMed ID: 5066208 [No Abstract] [Full Text] [Related]
28. Polybrominated diphenyl ethers (PBDEs) in foodstuffs: human exposure through the diet. Bocio A; Llobet JM; Domingo JL; Corbella J; Teixidó A; Casas C J Agric Food Chem; 2003 May; 51(10):3191-5. PubMed ID: 12720414 [TBL] [Abstract][Full Text] [Related]
29. Mercury content of common foods determined by neutron activation analysis. Tanner JT; Friedman MH; Lincoln DN; Ford LA; Jaffee M Science; 1972 Sep; 177(4054):1102-3. PubMed ID: 5068594 [TBL] [Abstract][Full Text] [Related]
30. Collaborative study of a fluorometric method for determining selenium in foods. Ihnat M J Assoc Off Anal Chem; 1974 Mar; 57(2):373-8. PubMed ID: 4816508 [No Abstract] [Full Text] [Related]
31. [Molybdenum in animal food products in Tomsk District]. Osmolovskaia EV Vopr Pitan; 1968; 27(2):81-2. PubMed ID: 5675243 [No Abstract] [Full Text] [Related]
32. Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foods. Fazio T; White RH; Howard JW J Assoc Off Anal Chem; 1973 Jan; 56(1):68-70. PubMed ID: 4798602 [No Abstract] [Full Text] [Related]
33. Chromium in foods and the diet. Smart GA; Sherlock JC Food Addit Contam; 1985; 2(2):139-47. PubMed ID: 4018319 [TBL] [Abstract][Full Text] [Related]
34. Dietary PBDE intake: a market-basket study in Belgium. Voorspoels S; Covaci A; Neels H; Schepens P Environ Int; 2007 Jan; 33(1):93-7. PubMed ID: 16979759 [TBL] [Abstract][Full Text] [Related]
35. Presence of tetrahydroisoquinoline, a parkinsonism-related compound, in foods. Niwa T; Yoshizumi H; Tatematsu A; Matsuura S; Nagatsu T J Chromatogr; 1989 Sep; 493(2):347-52. PubMed ID: 2584300 [No Abstract] [Full Text] [Related]
36. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal. Martins SV; Lopes PA; Alfaia CM; Ribeiro VS; Guerreiro TV; Fontes CM; Castro MF; Soveral G; Prates JA Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417 [TBL] [Abstract][Full Text] [Related]
37. [An improved method of determining the level of vitamin E in food products]. Suraĭ PF Vopr Pitan; 1988; (3):69-71. PubMed ID: 3206862 [TBL] [Abstract][Full Text] [Related]
38. Iodine in Finnish foods. Varo P; Saari E; Paaso A; Koivistoinen P Int J Vitam Nutr Res; 1982; 52(1):80-9. PubMed ID: 7085204 [TBL] [Abstract][Full Text] [Related]
39. [Effects of dose and period of administration of oxytetracycline to hens on its level in eggs, meat and giblets, and hygienic evaluation of these products. 3. Study on the effects of storage of meat at low temperatures and of thermic treatment of eggs, meat and giblets on the content of oxytetracycline]. Rutczyńska-Skonieczna EM Rocz Panstw Zakl Hig; 1967; 18(1):35-44. PubMed ID: 6068771 [No Abstract] [Full Text] [Related]
40. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources. Sherman RA; Mehta O Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]