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4. A quantitative method for the determination of cyclopropenoid fatty acids in cottonseed, cottonseed meal, and cottonseed oil (Gossypium hirsutum) by high-performance liquid chromatography. Obert JC; Hughes D; Sorenson WR; McCann M; Ridley WP J Agric Food Chem; 2007 Mar; 55(6):2062-7. PubMed ID: 17323967 [TBL] [Abstract][Full Text] [Related]
5. Collaborative study of a simplified Halphen procedure for the quantitative determination of low levels of cyclopropene fatty acids. Coleman EC J Assoc Off Anal Chem; 1973 Jan; 56(1):82-5. PubMed ID: 4801604 [No Abstract] [Full Text] [Related]
6. Chromatographic separation and spectrophotofluorometric determination of tocopherols using hydroxy-alkoxypropyl Sephadex. Thompson JN; Erdody P; Maxwell WB Anal Biochem; 1972 Nov; 50(1):267-80. PubMed ID: 4678000 [No Abstract] [Full Text] [Related]
7. Fatty acids in tissue lipids of rats fed Sterculia foetida oil. Coleman EC; Friedman L J Agric Food Chem; 1971; 19(2):224-8. PubMed ID: 5546150 [No Abstract] [Full Text] [Related]
8. Methods for the determination of cyclopropenoid fatty acids. VII. The dilution-HBr-titration technique as a general method. Magne FC; Harris JA; Pittman RA; Skau EL J Am Oil Chem Soc; 1966 Sep; 43(9):519-24. PubMed ID: 5953126 [No Abstract] [Full Text] [Related]
9. Dihydrosterculic acid, a major fatty acid component of Euphoria longana seed oil. Kleiman R; Earle FR; Wolff IA Lipids; 1969 Sep; 4(5):317-20. PubMed ID: 5823711 [No Abstract] [Full Text] [Related]
10. Plant introductions of maize as a source of oil with unusual fatty acid composition. Jellum MD J Agric Food Chem; 1970; 18(3):365-70. PubMed ID: 5487087 [No Abstract] [Full Text] [Related]
11. Determination of residues of 2-(p-tert-butylphenoxy)cyclohexyl propargyl sulfite (Omite) in peanuts, cottonseed, and corn. Devine JM J Agric Food Chem; 1975; 23(3):598-9. PubMed ID: 168238 [No Abstract] [Full Text] [Related]
12. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils. Brignoli CA; Kinsella JE; Weihrauch JL J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172 [TBL] [Abstract][Full Text] [Related]
13. Use of water slurries in aflatoxin analysis. Velasco J; Morris SL J Agric Food Chem; 1976; 24(1):86-8. PubMed ID: 946064 [No Abstract] [Full Text] [Related]
14. Fatty acids in newer brands of margarine. Miljanich P; Ostwald R J Am Diet Assoc; 1970 Jan; 56(1):29-30. PubMed ID: 5466952 [No Abstract] [Full Text] [Related]
15. [The effect of cottonseed oil and mutton fat, subjected to thermal processing, on the level of polyunsaturated fatty acids in the blood and liver of experimental animals]. Popova NG; Los'eva LR; Ismailov MN Vopr Pitan; 1966; 25(6):44-7. PubMed ID: 6015021 [No Abstract] [Full Text] [Related]
16. Aflatoxin: comparison of analyses of corn by various methods. Shotwell OL; Goulden ML J Assoc Off Anal Chem; 1977 Jan; 60(1):83-8. PubMed ID: 576226 [No Abstract] [Full Text] [Related]
17. Elimination of the Halphen response of cottonseed oils in conjunction with deodorization. Eaves PH; Dupuy HP; Holzenthal LL; Rayner ET; Brown LE J Am Oil Chem Soc; 1968 Apr; 45(4):293-5. PubMed ID: 5694339 [No Abstract] [Full Text] [Related]
18. [On the sulfoquinovosyl-diacyl glycerol from higher plants, algae and purple bacteria]. Radunz A Hoppe Seylers Z Physiol Chem; 1969 Apr; 350(4):411-7. PubMed ID: 5798583 [No Abstract] [Full Text] [Related]