These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

63 related articles for article (PubMed ID: 5069054)

  • 1. [Effect of the traditional and centrifuge mode of production of cottage cheese upon the distribution and processing balance of some nutrients].
    Bartnik J; Pardo B; Michalak H; Okolska G; Suchenek K; Parol H
    Rocz Panstw Zakl Hig; 1972; 23(3):343-51. PubMed ID: 5069054
    [No Abstract]   [Full Text] [Related]  

  • 2. Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.
    Liu L; O'Conner P; Cotter PD; Hill C; Ross RP
    J Appl Microbiol; 2008 Apr; 104(4):1059-66. PubMed ID: 18005345
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modification of the curd firmness test for cottage cheese.
    Voisey PW; Emmons DB
    J Dairy Sci; 1966 Jan; 49(1):93-6. PubMed ID: 5908807
    [No Abstract]   [Full Text] [Related]  

  • 4. Influence of temperature and acidity of milk on the degree of transfer of coagulating preparations from milk to the cheese grain.
    Brakoniecka A; Reps A; Krasowska M; Wiśniewska K
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):593-6. PubMed ID: 15954661
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Bacteriological examination of cottage cheese produced in dairies as well as home-made cheese].
    Burbianka M; Artamonow A; Borowiak M; Chybowska J; Czarnowska W; Dabrowa B; Dziurowicz Z; Frasunkiewicz B; Gabriel A; Grzesik E; Juchnowicz J; Kwiatkowska E; Kubiakowa W; Leopold J; Lichocińska H; Maciaszek A; Meinhardt S; Rokoszewska J; Szyszlo K; Vorreiter J
    Rocz Panstw Zakl Hig; 1966; 17(3):237-45. PubMed ID: 5914066
    [No Abstract]   [Full Text] [Related]  

  • 6. [Prevention of Listeria monocytogenes contamination on dairy farms and in the cheese industry].
    Stahl V; Garcia E; Hezard B; Fassel C
    Pathol Biol (Paris); 1996 Nov; 44(9):816-24. PubMed ID: 8977904
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biodegradability evaluation of dairy effluents originated in selected sections of dairy production.
    Janczukowicz W; Zieliński M; Debowski M
    Bioresour Technol; 2008 Jul; 99(10):4199-205. PubMed ID: 17976980
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of water rinsing on sodium content of selected foods.
    Vermeulen RT; Sedor FA; Kimm SY
    J Am Diet Assoc; 1983 Apr; 82(4):394-6. PubMed ID: 6833685
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Problem of noise in production sections of dairies in Poland].
    Wilkus S
    Med Pr; 1994; 45(5):411-7. PubMed ID: 7997150
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [The appearance of the thermophilic actinomycetes in dairy products].
    Falkowski J; Janda K
    Rocz Panstw Zakl Hig; 2003; 54(1):83-6. PubMed ID: 12870300
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Design of low-frequency ultrasonic sensors for the analysis of the draining stage of cheese production.
    Nassar G; Sabra MN; Lefebvre F; Toubal M; Nongaillard B; Noel Y
    Ultrasonics; 2006 Dec; 44 Suppl 1():e1045-50. PubMed ID: 16844162
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food production materials handling.
    Heinemeyer JM; Ostenso GL
    J Am Diet Assoc; 1968 Jun; 52(6):490-7. PubMed ID: 5653838
    [No Abstract]   [Full Text] [Related]  

  • 13. Mould contamination in production of semi-hard cheese.
    Kure CF; Skaar I; Brendehaug J
    Int J Food Microbiol; 2004 May; 93(1):41-9. PubMed ID: 15135581
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Parmesan cheese from Reggio studied from the point of view of the technology of marketing].
    Montefredine A
    Minerva Med; 1967 May; 58(37):varia 615+. PubMed ID: 6027658
    [No Abstract]   [Full Text] [Related]  

  • 15. [Influence of microbiological quality of lactic acid cheese on water phase in conditions of hermetic packing].
    Steinka I
    Rocz Panstw Zakl Hig; 2005; 56(3):275-81. PubMed ID: 16433234
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Staphylococcal carriers among workers in food industry].
    Pogorzelska A
    Pol Tyg Lek; 1965 Jul; 20(30):1120-1. PubMed ID: 5842834
    [No Abstract]   [Full Text] [Related]  

  • 17. [Staphylococcal contamination of fresh cheese by healthy carriers].
    Sartory R; Malgras J; Romond C
    Ann Inst Pasteur Lille; 1966; 17():189-92. PubMed ID: 6011414
    [No Abstract]   [Full Text] [Related]  

  • 18. Alteration of raw-milk cheese by Pseudomonas spp.: monitoring the sources of contamination using fluorescence spectroscopy and metabolic profiling.
    Leriche F; Bordessoules A; Fayolle K; Karoui R; Laval K; Leblanc L; Dufour E
    J Microbiol Methods; 2004 Oct; 59(1):33-41. PubMed ID: 15325751
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [The influence of microbiological factors on the mass of plastics laminates used for packaging of lactic acid cheese].
    Steinka I
    Rocz Panstw Zakl Hig; 2007; 58(2):459-69. PubMed ID: 17929594
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interests in Geotrichum candidum for cheese technology.
    Boutrou R; Guéguen M
    Int J Food Microbiol; 2005 Jun; 102(1):1-20. PubMed ID: 15924999
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.