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24. Innovations in food service equipment. Hartman J Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827 [No Abstract] [Full Text] [Related]
25. Disposables in food service. Jernigan AK Hospitals; 1970 Apr; 44(8):80-1. PubMed ID: 5434786 [No Abstract] [Full Text] [Related]
26. These careless practices pose bacterial hazards for patients and employes. Cabot EE Mod Hosp; 1971 Nov; 117(5):157. PubMed ID: 5112282 [No Abstract] [Full Text] [Related]
27. Heat-retaining capabilities of selected delivery systems. Shea LA J Am Diet Assoc; 1974 Oct; 65(4):430-6. PubMed ID: 4417454 [No Abstract] [Full Text] [Related]
28. [Milk diet or one-way system? Present status and perspectives]. Palitzsch D Arch Kinderheilkd; 1971 Jan; 82(2):105-14. PubMed ID: 5107554 [No Abstract] [Full Text] [Related]
29. Study shows how to measure energy use, costs in food service. Romanelli F Hospitals; 1979 Feb; 53(3):77-8, 91. PubMed ID: 759314 [TBL] [Abstract][Full Text] [Related]