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3. Selenium content of food consumed by Canadians. Thompson JN; Erdody P; Smith DC J Nutr; 1975 Mar; 105(3):274-7. PubMed ID: 1117338 [TBL] [Abstract][Full Text] [Related]
4. Evaluation of the selenium and chromium content of plant foods. Giri J; Usha K; Sunitha T Plant Foods Hum Nutr; 1990 Jan; 40(1):49-59. PubMed ID: 2345733 [TBL] [Abstract][Full Text] [Related]
5. [Distribution of Cd in biological materials. 2. Cadmium and zinc contents of foodstuffs]. Ishizaki A; Fukushima M; Sakamoto M Nihon Eiseigaku Zasshi; 1970 Jun; 25(2):207-22. PubMed ID: 5466676 [No Abstract] [Full Text] [Related]
6. Availability of folates from some foods. Babu S; Srikantia SG Am J Clin Nutr; 1976 Apr; 29(4):376-9. PubMed ID: 944525 [TBL] [Abstract][Full Text] [Related]
7. Losses of vitamins and trace minerals resulting from processing and preservation of foods. Schroeder HA Am J Clin Nutr; 1971 May; 24(5):562-73. PubMed ID: 5578515 [No Abstract] [Full Text] [Related]
8. Iodine content in commonly consumed food in Hong Kong and its changes due to cooking. Chung S; Chan A; Xiao Y; Lin V; Ho YY Food Addit Contam Part B Surveill; 2013; 6(1):24-9. PubMed ID: 24786621 [TBL] [Abstract][Full Text] [Related]
9. [Selenium in foods and in urine of school children in different zones of Venezuela]. de Mondragón MC; Jaffé WG Arch Latinoam Nutr; 1971 Jun; 21(2):185-95. PubMed ID: 5172837 [No Abstract] [Full Text] [Related]
10. The selenium content of selected meats, seafoods, and vegetables from Lubbock, Texas. Zhang X; Shi B; Spallholz JE Biol Trace Elem Res; 1993; 39(2-3):161-9. PubMed ID: 7509173 [TBL] [Abstract][Full Text] [Related]
11. A method for determining "true" availability of magnesium from foodstuffs using chickens. Guenter W; Sell JL J Nutr; 1974 Nov; 104(11):1446-57. PubMed ID: 4424604 [No Abstract] [Full Text] [Related]
12. Letter: Total and ionizable iron in common Indian cooked foods. Soni BL; Sharma DC Am J Clin Nutr; 1974 May; 27(5):455-7. PubMed ID: 4823773 [No Abstract] [Full Text] [Related]
13. Comparison between the microbiological and the ion exchange chromatographic analyses of foods for amino acid content. Lichtenstein H J Agric Food Chem; 1971; 19(5):935-6. PubMed ID: 5167435 [No Abstract] [Full Text] [Related]
14. Amines in foods. Maga JA CRC Crit Rev Food Sci Nutr; 1978; 10(4):373-403. PubMed ID: 363365 [No Abstract] [Full Text] [Related]
15. Collaborative study of a fluorometric method for determining selenium in foods. Ihnat M J Assoc Off Anal Chem; 1974 Mar; 57(2):373-8. PubMed ID: 4816508 [No Abstract] [Full Text] [Related]
16. Rapid screening determination of nitrate in baby food using the nitrate-selective electrode. Liedtke MA; Meloan CE J Agric Food Chem; 1976; 24(2):410-2. PubMed ID: 1254822 [No Abstract] [Full Text] [Related]
17. Myo-inositol content of common foods: development of a high-myo-inositol diet. Clements RS; Darnell B Am J Clin Nutr; 1980 Sep; 33(9):1954-67. PubMed ID: 7416064 [TBL] [Abstract][Full Text] [Related]
18. Selenium content of foods purchased or produced in Ohio. Snook JT; Kinsey D; Palmquist DL; DeLany JP; Vivian VM; Moxon AL J Am Diet Assoc; 1987 Jun; 87(6):744-9. PubMed ID: 3584755 [TBL] [Abstract][Full Text] [Related]
19. Oxalate content of some common foods: determination by an enzymatic method. Kasidas GP; Rose GA J Hum Nutr; 1980 Aug; 34(4):255-66. PubMed ID: 7410821 [TBL] [Abstract][Full Text] [Related]