101 related articles for article (PubMed ID: 5074446)
1. Ascorbimetry: determination of peroxides in certain edible oils.
Barakat MZ; Bassioni M; el-Wakil M
J Sci Food Agric; 1972 Sep; 23(9):1141-2. PubMed ID: 5074446
[No Abstract] [Full Text] [Related]
2. [Determination of peroxide count as 1-phase titration in reduced weighing].
Horsch W; Kühn H
Pharmazie; 1970 Aug; 25(8):491-2. PubMed ID: 5495307
[No Abstract] [Full Text] [Related]
3. Analytical methods for determining the peroxide value of edible oils: A mini-review.
Zhang N; Li Y; Wen S; Sun Y; Chen J; Gao Y; Sagymbek A; Yu X
Food Chem; 2021 Oct; 358():129834. PubMed ID: 33933972
[TBL] [Abstract][Full Text] [Related]
4. [Effect of ion exchangers on the content of peroxides and carbonyl compounds in vegetable oils].
Franzke C; Grunert KS; Petzold H; Ruick G
Nahrung; 1971; 15(2):161-4. PubMed ID: 5172907
[No Abstract] [Full Text] [Related]
5. High performance liquid chromatographic determination of malondialdehyde in vegetable oils.
Hirayama T; Yamada N; Nohara M; Fukui S
J Assoc Off Anal Chem; 1983 Mar; 66(2):304-8. PubMed ID: 6860411
[TBL] [Abstract][Full Text] [Related]
6. [The ultraviolet spectra of heated fats. 8. Effect of an addition of copper derivatives on the changes in sunflower oil during heat treatment].
Sedlácek BA
Nahrung; 1971; 15(4):413-23. PubMed ID: 5172898
[No Abstract] [Full Text] [Related]
7. [Determination of peroxide and acid values of dressings for the establishment of food standards].
Mihara M; Kondo T; Uchiyama M
Eisei Shikenjo Hokoku; 1983; (101):101-4. PubMed ID: 6675750
[No Abstract] [Full Text] [Related]
8. Colorimetric determination of peroxides in mineral oils.
GOLDEN MJ
J Am Pharm Assoc Am Pharm Assoc; 1948 Jun; 37(6):234-7. PubMed ID: 18865174
[No Abstract] [Full Text] [Related]
9. Conjugated fatty acids in some cucurbitaceae seed oils.
Chisholm MJ; Hopkins CY
Can J Biochem; 1967 Jul; 45(7):1081-6. PubMed ID: 6035972
[No Abstract] [Full Text] [Related]
10. Detection of tricresyl phosphates and determination of tri-o-cresyl phosphate in edible oils.
Krishnamurthy MN; Rajalakshmi S; Kapur OP
J Assoc Off Anal Chem; 1985; 68(6):1074-6. PubMed ID: 4086427
[TBL] [Abstract][Full Text] [Related]
11. [Behavior of fat constituents during refining. 5. Changes in the monocarbonyl content and in the heptanal and peroxide values during refining of rape oil].
Franzke C; Baumgardt F
Nahrung; 1973; 17(3):335-9. PubMed ID: 4725504
[No Abstract] [Full Text] [Related]
12. [Changes in the quantity of aldehydes, peroxides, the iodine and saponification number in bovine and swine fats following irradiation with gamma-rays].
Lordanov I
Vet Med Nauki; 1975; 12(7):34-8. PubMed ID: 1179636
[TBL] [Abstract][Full Text] [Related]
13. [THE IODOMETRIC DETERMINATION OF THE PEROXIDE VALUE IN ESSENTIAL OILS].
BAKKER HK; ZWAVING JH
Pharm Weekbl; 1964 Apr; 99():361-7. PubMed ID: 14147233
[No Abstract] [Full Text] [Related]
14. [The effect of high energy radiation on oil and oil-like substances].
Hüttenrauch R; Keiner I
Pharmazie; 1976; 31(2):110-4. PubMed ID: 8785
[No Abstract] [Full Text] [Related]
15. [Ascorbic acid reference standard (Control 861) of National Institute of Hygienic Sciences].
Tokunaga H; Fukuoka M; Tanaka A
Eisei Shikenjo Hokoku; 1988; (106):141-2. PubMed ID: 3250653
[No Abstract] [Full Text] [Related]
16. Ascorbimetry, the determination of ferric iron and cupric copper content of certain vegetables.
Barakat MZ; Bassiouni M; el-Wakil M
J Sci Food Agric; 1972 Jun; 23(6):685-6. PubMed ID: 5043447
[No Abstract] [Full Text] [Related]
17. [Statistical evaluation of a modified method for determining peroxide value of lipids].
Yanishlieva N; Popov A
Nahrung; 1972; 16(2):121-2. PubMed ID: 5044329
[No Abstract] [Full Text] [Related]
18. Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods.
Endo Y
J Oleo Sci; 2018 Jan; 67(1):1-10. PubMed ID: 29238025
[TBL] [Abstract][Full Text] [Related]
19. [Effect of oxygen supply on the auto-oxidation of liquid lipids].
Pokorný J; Curda D
Nahrung; 1971; 15(3):319-20. PubMed ID: 5172904
[No Abstract] [Full Text] [Related]
20. [The Ascorbic Acid Reference Standard (Control 931) of the National Institute of Health Sciences].
Kitajima A; Yoshii K; Komatsu H; Ishimitsu S; Okada S
Eisei Shikenjo Hokoku; 1994; (112):183-4. PubMed ID: 8854926
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]