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4. [Electron paramagnetic resonance spectra of iron-sulfur proteins in the mitochondria of bacterial tumors of peas]. Burbaev DSh; Ekvtimishvili NI; Kaiushin LP; Zoz NN; Solozhenkin IP Biofizika; 1980; 25(4):738-40. PubMed ID: 6251922 [No Abstract] [Full Text] [Related]
5. [Fractionation of gliadin and glutenin by chromatography. Amino acid composition of 2 sub-fractions having the same antigenic structure]. Escribano MJ Bull Soc Chim Biol (Paris); 1967; 49(8):1063-72. PubMed ID: 6053277 [No Abstract] [Full Text] [Related]
6. [Peculiarities of amino acid composition of proteins of plants affected with potato X-virus]. Sidor OS; Shelud'ko IuM Mikrobiol Zh; 1967; 29(4):326-34. PubMed ID: 5619956 [No Abstract] [Full Text] [Related]
7. [Amino acid composition of principal forage leguminous plants of Madagascar]. Gaulier R Rev Elev Med Vet Pays Trop; 1968; 21(1):103-12. PubMed ID: 5754288 [No Abstract] [Full Text] [Related]
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