These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 507777)

  • 1. [Bacteriocin properties of Lactobacillus fermenti, Lactobacillus brevis and Lactobacillus buchneri].
    Filippov VA
    Antibiotiki; 1979 Nov; 24(11):831-4. PubMed ID: 507777
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Bacteriocin properties of Lactobacillus acidophilus].
    Filippov VA
    Antibiotiki; 1981 Nov; 26(11):843-7. PubMed ID: 6798923
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Sensitivity of some Lactobacillus species of the subgenus Betabacterium to the action of bacteriocins from different species of Lactobacillus].
    Filippov VA
    Antibiotiki; 1976 Dec; 21(12):1075-8. PubMed ID: 1020940
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacteriocin typing of some Lactobacillus species of the subgenus betabacterium.
    Filippov VA
    J Hyg Epidemiol Microbiol Immunol; 1978; 22(4):428-34. PubMed ID: 572842
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Bacteriocin properties of lactobacilli of the subgenus Streptobacterium].
    Filippov VA
    Antibiotiki; 1980 Nov; 25(11):837-40. PubMed ID: 6778376
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Bacteriocin typing of Lactobacillus cultures using a basic set of bacteriocinogenic strains].
    Filippov VA
    Antibiotiki; 1982 Aug; 27(8):612-7. PubMed ID: 7125620
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food.
    Sanni AI; Onilude AA; Ogunbanwo ST; Smith SI
    J Basic Microbiol; 1999; 39(3):189-95. PubMed ID: 10427738
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Bacteriocin properties of Lactobacillus salivarius and Lactobacillus jugurti].
    Filippov VA
    Mikrobiol Zh (1978); 1981; 43(3):373-5. PubMed ID: 7253981
    [No Abstract]   [Full Text] [Related]  

  • 9. [Sensitivity of lactobacilli of the subgenus Thermobacterium to the action of bacteriocins].
    Filippov VA
    Antibiotiki; 1981 Oct; 26(10):746-50. PubMed ID: 7305311
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must.
    Rojo-Bezares B; Sáenz Y; Navarro L; Zarazaga M; Ruiz-Larrea F; Torres C
    Food Microbiol; 2007 Aug; 24(5):482-91. PubMed ID: 17367681
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
    Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1.
    Busarcevic M; Kojic M; Dalgalarrondo M; Chobert JM; Haertlé T; Topisirovic L
    Oral Microbiol Immunol; 2008 Jun; 23(3):254-8. PubMed ID: 18402613
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Properties of bacteriocins of Morganella morganii].
    Sakowska D; Jerzmanowski A
    Med Dosw Mikrobiol; 1989; 41(1):29-36. PubMed ID: 2668659
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Sensitivity of the lactobacilli of the subgenus Streptobacterium to bacteriocins of lactobacilli of different species].
    Filippov VA
    Antibiotiki; 1976 Aug; 21(8):729-32. PubMed ID: 826216
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447.
    Van der Merwe IR; Bauer R; Britz TJ; Dicks LM
    Int J Food Microbiol; 2004 Apr; 92(2):153-60. PubMed ID: 15109792
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Bacteriocin sensitivity as a supplementary taxonomic sign of bacteria belonging to the genus Lactobacillus].
    Filippov VA
    Antibiotiki; 1982 Aug; 27(8):607-12. PubMed ID: 7125619
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production of plantaricin NC8 by Lactobacillus plantarum NC8 is induced in the presence of different types of gram-positive bacteria.
    Maldonado A; Ruiz-Barba JL; Jiménez-Díaz R
    Arch Microbiol; 2004 Jan; 181(1):8-16. PubMed ID: 14647979
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat.
    Héquet A; Laffitte V; Simon L; De Sousa-Caetano D; Thomas C; Fremaux C; Berjeaud JM
    Int J Food Microbiol; 2007 Jan; 113(1):67-74. PubMed ID: 16997410
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salivaricin P, one of a family of two-component antilisterial bacteriocins produced by intestinal isolates of Lactobacillus salivarius.
    Barrett E; Hayes M; O'Connor P; Gardiner G; Fitzgerald GF; Stanton C; Ross RP; Hill C
    Appl Environ Microbiol; 2007 Jun; 73(11):3719-23. PubMed ID: 17416691
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of bacteriocins produced by Lactobacillus plantarum strains isolated from different foods.
    Atrih A; Rekhif N; Michel M; Lefebvre G
    Microbios; 1993; 75(303):117-23. PubMed ID: 8412846
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.