These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

55 related articles for article (PubMed ID: 5079739)

  • 1. Preparative isolation and 35 S-labelling of glucosinolates from rapeseed (Brassica napus L.).
    Björkman R
    Acta Chem Scand; 1972; 26(3):111-6. PubMed ID: 5079739
    [No Abstract]   [Full Text] [Related]  

  • 2. A specific method of 34S labelling provides evidence that sulphate assimilation occurs in developing seeds and pod walls of Brassica napus L. subjected to ample or limited S nutrition.
    D'Hooghe P; Bataillé MP; Trouverie J; Avice JC
    Rapid Commun Mass Spectrom; 2013 Dec; 27(24):2737-44. PubMed ID: 24214858
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography.
    Rochfort S; Caridi D; Stinton M; Trenerry VC; Jones R
    J Chromatogr A; 2006 Jul; 1120(1-2):205-10. PubMed ID: 16457830
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry.
    Bennett RN; Mellon FA; Kroon PA
    J Agric Food Chem; 2004 Feb; 52(3):428-38. PubMed ID: 14759128
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cyanogenetic glycosides content in the seeds of certain species of the prunus L genus.
    Ahtardjiev H; Nakov N
    Nauchni Tr Vissh Med Inst Sofiia; 1969; 48(3):69-72. PubMed ID: 4247224
    [No Abstract]   [Full Text] [Related]  

  • 6. Isolation of the 12 S globulin from rapeseed (Brassica napus L.) and characterization as a "neutral" protein. On seed proteins. Part 13.
    Schwenke KD; Raab B; Linow KJ; Pähtz W; Uhlig J
    Nahrung; 1981; 25(3):271-80. PubMed ID: 7278948
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation of isoleucine-specific transfer ribonucleic acid from yellow lupin seeds.
    Legocki AB; Szymkowiak A; Pawelkiewicz J
    Acta Biochim Pol; 1968; 15(2):183-95. PubMed ID: 5658077
    [No Abstract]   [Full Text] [Related]  

  • 8. Use of grasshoppers in bioassay of thioglucosides in rapeseed (Brassica napus).
    Pawlowski SH; Riegert PW; Krzymanski J
    Nature; 1968 Oct; 220(5163):174-5. PubMed ID: 5684828
    [No Abstract]   [Full Text] [Related]  

  • 9. Design of substrate label for steady state flux measurements in plant systems using the metabolic network of Brassica napus embryos.
    Libourel IG; Gehan JP; Shachar-Hill Y
    Phytochemistry; 2007; 68(16-18):2211-21. PubMed ID: 17568637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification and characterization of sinapine synthase from seeds of Brassica napus.
    Vogt T; Aebershold R; Ellis B
    Arch Biochem Biophys; 1993 Feb; 300(2):622-8. PubMed ID: 8382030
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Large scale purification of rapeseed proteins (Brassica napus L.).
    Bérot S; Compoint JP; Larré C; Malabat C; Guéguen J
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Apr; 818(1):35-42. PubMed ID: 15722042
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds.
    Bellostas N; Petersen IL; Sørensen JC; Sørensen H
    J Biochem Biophys Methods; 2008 Apr; 70(6):918-25. PubMed ID: 18160132
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetic and molecular approaches to improve nutritional value of Brassica napus L. seed.
    Nesi N; Delourme R; Brégeon M; Falentin C; Renard M
    C R Biol; 2008 Oct; 331(10):763-71. PubMed ID: 18926490
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of sulfur fertilizer on glucoraphanin levels in broccoli (B. oleracea L. var. italica) at different growth stages.
    Rangkadilok N; Nicolas ME; Bennett RN; Eagling DR; Premier RR; Taylor PW
    J Agric Food Chem; 2004 May; 52(9):2632-9. PubMed ID: 15113170
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).
    Gerendás J; Podestát J; Stahl T; Kübler K; Brückner H; Mersch-Sundermann V; Mühling KH
    J Agric Food Chem; 2009 May; 57(9):3837-44. PubMed ID: 19309148
    [TBL] [Abstract][Full Text] [Related]  

  • 16. First isolation of an antifungal lipid transfer peptide from seeds of a Brassica species.
    Lin P; Xia L; Ng TB
    Peptides; 2007 Aug; 28(8):1514-9. PubMed ID: 17692430
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapeseed protein fractions. I. Preparation of a detoxified lipid-protein concentrate from rapeseed (Brassica napus L.) by a water-ethanol extraction method.
    Eklund A; Agren G; Langler T
    J Sci Food Agric; 1971 Dec; 22(12):650-2. PubMed ID: 5139821
    [No Abstract]   [Full Text] [Related]  

  • 18. [Isolation and determination of the Constitution of cyclolignanglycoside from the leaves of Populus nigra L].
    Thieme H; Benecke R
    Pharmazie; 1969 Sep; 24(9):567-72. PubMed ID: 5368431
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of light conditions on the contents of glucosinolates in germinating seeds of white mustard, red radish, white radish, and rapeseed.
    Ciska E; Honke J; Kozłowska H
    J Agric Food Chem; 2008 Oct; 56(19):9087-93. PubMed ID: 18771273
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Studies on the constituents of various Erysimum varieties: a) identification of the bitter substance erysimupicrone as strophanthidin; b) glucosinolates in the seeds of Erysimum perofskianum Fisch et Mey., E. Allionii hort., E. crepidifolium Rohb. and E. cheiranthoides L].
    Gmelin R; Bredenberg JB son
    Arzneimittelforschung; 1966 Feb; 16(2):123-7. PubMed ID: 6014002
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.