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27. [Food hygiene and prevention of alimentary toxi-infections]. Gounelle de Pontanel H Bull Acad Natl Med; 1972 Feb; 156(6):188-90. PubMed ID: 4566204 [No Abstract] [Full Text] [Related]
28. Food safety and food poisoning. Genigeorgis CA; Riemann H World Rev Nutr Diet; 1973; 16():363-97. PubMed ID: 4361332 [No Abstract] [Full Text] [Related]
29. Bacteria in cream. Br Med J; 1971 Sep; 3(5776):654-5. PubMed ID: 4998795 [No Abstract] [Full Text] [Related]
30. Microbial problems in today's foods. Foster EM J Am Diet Assoc; 1968 Jun; 52(6):485-9. PubMed ID: 5653837 [No Abstract] [Full Text] [Related]
31. [Inexpediency of setting standards in meat products for the microflora that cause food poisonings]. Gladkov IM Vopr Pitan; 1975; (1):67-8. PubMed ID: 1210188 [No Abstract] [Full Text] [Related]
32. [Food control. Tasks and current problems from the viewpoint of the veterinary inspection board]. Gemmer H; Seeger H; Volk K Tierarztl Prax; 1982; 10(2):265-74. PubMed ID: 7179261 [No Abstract] [Full Text] [Related]
33. From the center of disease control. Outbreaks of food-borne disease in the United States, 1974. Horwitz MA; Hughes JM J Infect Dis; 1976 Sep; 134(3):306-12. PubMed ID: 978000 [No Abstract] [Full Text] [Related]
39. Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective. Allos BM; Moore MR; Griffin PM; Tauxe RV Clin Infect Dis; 2004 Apr; 38 Suppl 3():S115-20. PubMed ID: 15095179 [No Abstract] [Full Text] [Related]
40. [Current status of prevention of food poisoning as a result of bacterial contamination]. Shitskova AP; Kalina GP; Bryzgalova EA Gig Sanit; 1971 Jun; 36(6):71-5. PubMed ID: 4940490 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]