BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 5080107)

  • 1. Dietitian's other job: in-serivce educator.
    Cabot EE
    Mod Hosp; 1972 Nov; 119(5):138. PubMed ID: 5080107
    [No Abstract]   [Full Text] [Related]  

  • 2. A training program to meet affirmative action goals in a dietary department.
    Karkeck JM; Gross M; Williamson J
    J Am Diet Assoc; 1977 Jul; 71(1):46-8. PubMed ID: 864162
    [No Abstract]   [Full Text] [Related]  

  • 3. Managing foodservice training. II. A learning model.
    Schweitzer JR; Gines DJ
    J Am Diet Assoc; 1979 Sep; 75(3):276-8. PubMed ID: 89131
    [No Abstract]   [Full Text] [Related]  

  • 4. Food service: training, job enrichment reduce costs.
    Copenhaver JR
    Hospitals; 1973 Feb; 47(3):118 passim. PubMed ID: 4684322
    [No Abstract]   [Full Text] [Related]  

  • 5. Effect on turnover of training foodservice employees.
    Griffith RT; Moore AN; Krause GF
    J Am Diet Assoc; 1974 Jul; 65(1):43-5. PubMed ID: 4834356
    [No Abstract]   [Full Text] [Related]  

  • 6. Food service: more training programs recommended.
    Hitchcock MJ; Alphin AF; Smith BH; Goertz GE
    Hospitals; 1973 Mar; 47(5):136-9. PubMed ID: 4685676
    [No Abstract]   [Full Text] [Related]  

  • 7. The dietitian's insight into materials handling.
    Wilson M
    J Am Diet Assoc; 1973 Oct; 63(4):377-8. PubMed ID: 4745403
    [No Abstract]   [Full Text] [Related]  

  • 8. Here are suggestions for in-service classes.
    Cabot EE
    Mod Hosp; 1971 Sep; 117(3):170. PubMed ID: 5097236
    [No Abstract]   [Full Text] [Related]  

  • 9. Orientation and training.
    Worthington CY
    Hospitals; 1970 Nov; 44(21):72-7. PubMed ID: 5475168
    [No Abstract]   [Full Text] [Related]  

  • 10. Food and food service. Training films come to the kitchen.
    Hartman J
    Mod Hosp; 1968 Oct; 111(4):130. PubMed ID: 4180027
    [No Abstract]   [Full Text] [Related]  

  • 11. Serving suggestions. The dietitian's view.
    Wilson R
    Nurs Times; 1998 Aug 12-18; 94(32):28. PubMed ID: 9752172
    [No Abstract]   [Full Text] [Related]  

  • 12. Inservice education and orientation: Part 2.
    Hosp Food Nutr Focus; 1987 Aug; 3(12):1-6. PubMed ID: 10283382
    [No Abstract]   [Full Text] [Related]  

  • 13. Hospital and nursing home food service supervisors: accent on education.
    Clemence E
    Dimens Health Serv; 1974 Jun; 51(6):35-7. PubMed ID: 4151558
    [No Abstract]   [Full Text] [Related]  

  • 14. Dietitian's work: therapeutics, instruction, audits.
    Cabot EE
    Mod Hosp; 1972 Aug; 119(2):117. PubMed ID: 5044906
    [No Abstract]   [Full Text] [Related]  

  • 15. Videocassettes: using show and tell to teach employees.
    Cabot EE
    Mod Hosp; 1973 Nov; 121(5):108. PubMed ID: 4786784
    [No Abstract]   [Full Text] [Related]  

  • 16. ADA-state program offers intensive training for food service supervisors.
    Mooring SJ
    Hospitals; 1968 Nov; 42(21):91. PubMed ID: 5684723
    [No Abstract]   [Full Text] [Related]  

  • 17. The dietitian's changing role.
    Schiller R
    Hospitals; 1973 Dec; 47(23):97-9 passim. PubMed ID: 4761630
    [No Abstract]   [Full Text] [Related]  

  • 18. Inservice education via telecommunications network.
    Gallagher JC; Mitchell J; Gelsinger JL
    Hospitals; 1975 Jan; 49(2):65-6, 70. PubMed ID: 45859
    [No Abstract]   [Full Text] [Related]  

  • 19. Dynamic training program aims at reducing turnover.
    Fisher B
    Hospitals; 1967 Nov; 41(22):89 passim. PubMed ID: 6062405
    [No Abstract]   [Full Text] [Related]  

  • 20. Does your organization have a learning disability?
    Hosp Food Nutr Focus; 1994 Oct; 11(2):1-4. PubMed ID: 10137773
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.