These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 5082631)

  • 1. Evaluating convenience products.
    Quam ME
    Hospitals; 1972 Nov; 46(22):78-80. PubMed ID: 5082631
    [No Abstract]   [Full Text] [Related]  

  • 2. Evaluating ready-service food products.
    Farevaag L; Matthews ME
    Hospitals; 1973 Oct; 47(20):108-11. PubMed ID: 4745394
    [No Abstract]   [Full Text] [Related]  

  • 3. Systematic management of food service. Case study: experiments with convenience food systems.
    Cihlar C
    Hospitals; 1972 Aug; 46(15):81-4. PubMed ID: 5041235
    [No Abstract]   [Full Text] [Related]  

  • 4. Food service: rather fight than switch?
    Peddersen RB
    Hospitals; 1972 Oct; 46(20):132-7. PubMed ID: 5074252
    [No Abstract]   [Full Text] [Related]  

  • 5. Convenience foods decision: yes.
    Reid V
    Hospitals; 1973 Jan; 47(2):81-4. PubMed ID: 4683177
    [No Abstract]   [Full Text] [Related]  

  • 6. Convenience foods system saves labor, money.
    Schirmer WE
    Hospitals; 1972 Apr; 46(8):110-7. PubMed ID: 5025416
    [No Abstract]   [Full Text] [Related]  

  • 7. Convenience foods--do they belong in your kitchen?
    Cherneff M
    Hosp Manage; 1969 Feb; 107(2):79-80. PubMed ID: 5763268
    [No Abstract]   [Full Text] [Related]  

  • 8. Convenience versus conventional operation.
    Byrd RC; Morrow JT
    Hospitals; 1971 Mar; 45(6):90 passim. PubMed ID: 5547688
    [No Abstract]   [Full Text] [Related]  

  • 9. No-kitchen food service; some questions and answers.
    Zubkoff M; Zubkoff H
    Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762
    [No Abstract]   [Full Text] [Related]  

  • 10. How to turn a hospital kitchen into a food factory.
    Cabot EE
    Mod Hosp; 1973 Dec; 121(6):94. PubMed ID: 4784345
    [No Abstract]   [Full Text] [Related]  

  • 11. Conventional, convenience, or ready food service?
    Goldberg CM; Kohlligian M
    Hospitals; 1974 Apr; 48(8):80 passim. PubMed ID: 4820316
    [No Abstract]   [Full Text] [Related]  

  • 12. Food service.
    Avery AC
    Hospitals; 1972 Apr; 46(7):93-7. PubMed ID: 4552336
    [No Abstract]   [Full Text] [Related]  

  • 13. What's up in food service? Convenience foods, wages, costs.
    Mod Hosp; 1972 Jun; 118(6):90-3. PubMed ID: 5042605
    [No Abstract]   [Full Text] [Related]  

  • 14. How well has Walter Reed's "revolutionary" food system worked?
    Riggs S
    Restaurants Inst; 1981 Jun; 88(11):73-5. PubMed ID: 10251173
    [No Abstract]   [Full Text] [Related]  

  • 15. [Problems of a hospital kitchen].
    Cacciapuoti B; Castellani Pastoris M
    Ann Ist Super Sanita; 1971; 7(4):661-71. PubMed ID: 5151233
    [No Abstract]   [Full Text] [Related]  

  • 16. Food service: the meat shortage reviewed.
    Phillips DF
    Hospitals; 1973 Nov; 47(22):57-60. PubMed ID: 4795829
    [No Abstract]   [Full Text] [Related]  

  • 17. Basic planning concepts for ready foods systems.
    Pinkert MS
    Can Hosp; 1972 Jun; 49(6):32-4. PubMed ID: 5034684
    [No Abstract]   [Full Text] [Related]  

  • 18. Effect of varying the number of entrée selections in the hospital menu.
    Matthews ME; David BD
    J Am Diet Assoc; 1971 Dec; 59(6):575-81. PubMed ID: 5118793
    [No Abstract]   [Full Text] [Related]  

  • 19. Can-cutting for quality control.
    Oakley MR
    Hospitals; 1972 Dec; 46(23):85-8 passim. PubMed ID: 4635900
    [No Abstract]   [Full Text] [Related]  

  • 20. Systematic management of food service. Food processing and preparation subsystem.
    DeMarco MR; Lovell JO
    Hospitals; 1972 Aug; 46(15):58-60. PubMed ID: 5041231
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.