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2. Comparative technical and economic aspects of single-cell protein processes. Litchrield JH Adv Appl Microbiol; 1977; 22():267-305. PubMed ID: 337770 [No Abstract] [Full Text] [Related]
3. Microbial sources of protein. Snyder HE Adv Food Res; 1970; 18():85-140. PubMed ID: 4929143 [No Abstract] [Full Text] [Related]
4. Candida ingens as a potential fodder protein. Henry DP Aust Vet J; 1975 Jun; 51(6):317-9. PubMed ID: 1167139 [TBL] [Abstract][Full Text] [Related]
5. Synthetic hydrocarbons obtained by means of coal processing as a raw material for the microbiological industry. III. Assimilation of individual hydrocarbons from kogasin by selected yeast strains of the genus Candida. Wojtatowicz M; Kuźniarz M; Sobieszczański J; Rutkowski M Acta Microbiol Pol; 1981; 30(2):165-71. PubMed ID: 6168177 [TBL] [Abstract][Full Text] [Related]
6. [The contribution of the Higher Institute of Health to the solution of hygienic and health problems connected with the production and use in animal nutrition of yeasts cultivated on n-alkanes (bioproteins)]. Alberani V; D'Agnolo G; Donelli G; Macrì A; Silano V Ann Ist Super Sanita; 1979; 15(3):347-413. PubMed ID: 262946 [No Abstract] [Full Text] [Related]
7. The microbe as a source of food. Kihlberg R Annu Rev Microbiol; 1972; 26():427-66. PubMed ID: 4562816 [No Abstract] [Full Text] [Related]
9. Some aspects of the biomass of Torula in human nutrition. A new protein source. Kuzela L; Masek J; Zalabák V; Kejmar J Bibl Nutr Dieta; 1976; (23):169-73. PubMed ID: 822827 [No Abstract] [Full Text] [Related]
10. Yeasts grown on hydrocarbons as new sources of protein. Shacklady CA World Rev Nutr Diet; 1972; 14():154-79. PubMed ID: 4584971 [No Abstract] [Full Text] [Related]
11. [Biomedical aspects of the problem of utilizing fungal mycelial protein in human nutrition]. Mamaeva EM; Vysotskiĭ VG Vopr Pitan; 1988; (2):8-15. PubMed ID: 3291392 [No Abstract] [Full Text] [Related]
12. Dietary needs of the oral surgery patient with comparison of dietary supplements. Jones NB J Oral Surg; 1970 Dec; 28(12):892-7. PubMed ID: 5276127 [No Abstract] [Full Text] [Related]
13. [Food consumption as well as calorie and nutrient intake in workers' and employees' households in the GDR depending on food expenses]. Pose G; Möhr M Nahrung; 1971; 15(6):615-21. PubMed ID: 5172857 [No Abstract] [Full Text] [Related]
14. [The hydrolyzability of the proteins of fodder yeast, grown on hydrocarbons, by proteolytic enzymes of the gastrointestinal tract]. Riabchuk VA; Pomazkova VA; Fedorovich RM Prikl Biokhim Mikrobiol; 1973; 9(4):493-6. PubMed ID: 4596321 [No Abstract] [Full Text] [Related]
15. Determination of four- and five-ring condensed hydrocarbons. I. Analysis of polynuclear aromatic hydrocarbons in yeast produced by growth on both n-hydrocarbon and dextrose feeds. McGinnis EL; Norris MS J Agric Food Chem; 1975; 23(2):221-5. PubMed ID: 1133293 [No Abstract] [Full Text] [Related]
16. [Dynamics of incorporation of labeled carbon into free amino acids and proteins during yeast cultivation on hydrocarbons]. Khuskivadze BK; Gololobov AD; Tukan LI Prikl Biokhim Mikrobiol; 1972; 8(4):437-42. PubMed ID: 4670420 [No Abstract] [Full Text] [Related]
17. [Proteins from akane cultured yeasts and human nutrition]. Gounelle de Pontanel H; Astier-Dumas M Bibl Nutr Dieta; 1975; (21):137-46. PubMed ID: 1230150 [No Abstract] [Full Text] [Related]
18. Isolation and study of mutants selected from Candida tropicalis cultivated on hydrocarbons. Pasero J; Duvnjak Z; Azoulay E Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:F17-8. PubMed ID: 5311980 [No Abstract] [Full Text] [Related]
19. Single cell protein in clinical testing. A tolerance test in healthy adult subjects comprising biochemical, clinical and dietary evaluation. Abrahamsson L; Hambraeus L; Hofvander Y; Vahlquist B Nutr Metab; 1971; 13(3):186-99. PubMed ID: 5127159 [No Abstract] [Full Text] [Related]
20. Yeast as protein source for human nutrition (a review). Rosales FH Acta Microbiol Hung; 1984; 31(3):159-72. PubMed ID: 6393680 [No Abstract] [Full Text] [Related] [Next] [New Search]